MARSHMALLOW covered in dark chocolate
Packaged product Sweets and Desserts Russell Stover
MARSHMALLOW covered in dark chocolate contains 378 kcal per 100 g. A serving, 1 piece, 37 g (37 g) provides about 140 kcal.
Roughly 69% of its calories come from carbohydrates, with 28% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 518 kcal per 100 g across 4,452 products.
100 g provides 15% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 378 kcal | |
| Total fat L | 12.2 g | 16% |
| Saturated fat L | 6.8 g | 34% |
| Sodium L | 108 mg | 5% |
| Total carbohydrates L | 67.6 g | 25% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 62.2 g | |
| Added sugars L | 67.7 g | 135% |
| Protein L | 2.7 g | 5% |
| Choline L | 0 mg | 0% |
| Calcium L | 10.8 mg | 0.8% |
| Iron L | 2.7 mg | 15% |
| Potassium L | 219 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 69%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber2.7 gbelow the median for sweets and desserts (median 2.9 g)
- Sugars62.2 gin the top quarter of sweets and desserts (median 47.8 g)
- Fat12.2 gin the lowest quarter of sweets and desserts (median 31 g)
- Saturated fat6.8 gin the lowest quarter of sweets and desserts (median 17.5 g)
- Sodium108 mgabove the median for sweets and desserts (median 78 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Russell Stover
- Barcode
- 0077260105493
- Quantity
- 1.3 oz
- Label serving
- 1 piece (37 g)
- Category
- Chocolate candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
dark chocolate (sugar, chocolate, cocoa butter, milk fat, soy lecithin, vanillin), corn syrup, sugar, invert sugar, sorbitol, gelatin, salt, natural flavors, citric acid, phosphates
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltCocoa butter
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Marshmallow ornaments covered in milk chocolate Russel Stover | 378 | 2.7 g | 67.6 g | 12.2 g |
| Vegan Slim Chocolate Mint NuGo | 378 | 37.8 g | 40 g | 13.3 g |
| Raw Energy Balls Keimling | 378 | 10 g | 42.3 g | 18.9 g |
| Heart Strawberry Crème covered in milk chocolate Russell Stover | 378 | 2.7 g | 70.3 g | 12.2 g |
| Julia Fazer | 377 | 1.2 g | 70 g | 9.2 g |
| Chocolatey Covered Cherry Cordial Flavored Marshmallow Reindeer Melster Candies | 377 | 0 g | 66 g | 9.4 g |
| Salted Caramel Skinny Dream | 380 | 2.4 g | 64 g | 9.2 g |
| Organic nutrition bar Lifestyle Evolution Inc. | 380 | 20 g | 52 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0077260105493. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.