Marsepein Pâte D'amandes
Packaged product Sweets and Desserts Amanda
Marsepein Pâte D'amandes contains 432 kcal per 100 g. A serving, 25 g (25 g) provides about 108 kcal.
Roughly 61% of its calories come from carbohydrates, with 32% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (465 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 432 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 52 g | |
| Added sugars L | 55.3 g | 111% |
| Protein L | 7.4 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 61%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.4 gabove the median for sweets and desserts (median 6 g)
- Fiber3.4 gabove the median for sweets and desserts (median 2.5 g)
- Sugars52 gin the top quarter of sweets and desserts (median 36.6 g)
- Fat14 gin the lowest quarter of sweets and desserts (median 22.9 g)
- Saturated fat1.4 gin the lowest quarter of sweets and desserts (median 7.5 g)
- Sodium8 mgin the lowest quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Amanda
- Barcode
- 27049242
- Quantity
- 6
- Label serving
- 25 g
- Category
- Christmas sweets
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, almonds 39%, glucose syrup, stabilizer: glycerol, bitter almonds 1%, stabilizer: sorbitol and invertase, safflower extract, spinach extract, dyes: carmine and caramel,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarAlmondGlucose syrup
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kakemann med sjokolade Mesterbakeren | 433 | 6.7 g | 71 g | 13 g |
| Britts brune pinner Coop | 431 | 6.7 g | 54 g | 20 g |
| Konyakmeggy Kezzel Keszitett | 430 | 4 g | 44 g | 23 g |
| Marquesas El Corte Inglés | 437 | 12 g | 39 g | 25 g |
| Stollenkonfekt mit Rosinen und Marzipanfüllung Kuchenmeister | 427 | 4.9 g | 56 g | 20 g |
| Stollenkonfekt Witte | 427 | 4.9 g | 56 g | 20 g |
| Peladillas El Corte Inglés | 423 | 4.8 g | 73 g | 12 g |
| Pestiños garpe | 442 | 5 g | 44 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 27049242. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Source description: "MARSEPEIN PÂTE D'AMANDES". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.