Marrons avec morceaux cuits au chaudron confiture extra
Packaged product Sweets and Desserts Monoprix
Marrons avec morceaux cuits au chaudron confiture extra contains 259 kcal per 100 g. A serving, 20 g (20 g) provides about 52 kcal.
Roughly 98% of its calories come from carbohydrates, with 2% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (252 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 62 g | 23% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 51 g | |
| Added sugars L | 66.7 g | 133% |
| Protein L | 1.5 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 98%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.5 gin the top quarter of sweets and desserts (median 1.1 g)
- Fiber2.6 gabove the median for sweets and desserts (median 2.3 g)
- Sugars51 gabove the median for sweets and desserts (median 50 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 0.7 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 0.1 g)
- Protein per 100 kcal0.58 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Monoprix
- Barcode
- 3248653048049
- Quantity
- 325 g
- Label serving
- 20 g
- Category
- Chestnut spreads
- Packaging
- recycle,fr:couvercle-metal,fr:pot-verre
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre - marrons - gélifiant : pectines.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| crème de Châtaigne Corse Charles Antona | 259 | 1.2 g | 61.9 g | 0.7 g |
| Crème de marrons Biolo'Klock | 259 | 1.1 g | 61 g | 0.7 g |
| Crème de marrons confits Confitures Ardéchoises | 260 | 0.81 g | 62 g | 0.51 g |
| Creme de marrons confits Soppreg | 260 | 0.81 g | 62 g | 0.51 g |
| Délice de châtaignes La Vie Claire | 260 | 1.3 g | 60.4 g | 0.1 g |
| Creme de marrons confits La Chareyrade | 260 | 0.81 g | 62 g | 0.51 g |
| Crème de Marrons confits La Chareyrade | 260 | 0.81 g | 62 g | 0.51 g |
| Crème de marrons confits Confitures Ardéchoises | 260 | 0.8 g | 62 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3248653048049. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.