Marmelade d'orange
Packaged product Sweets and Desserts Marque Repère
Marmelade d'orange contains 159 kcal per 100 g. A serving, 340 g (340 g) provides about 541 kcal.
Roughly 96% of its calories come from carbohydrates, with 3% from fat and 1% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 238 kcal per 100 g across 698 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 38 g | 14% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 37 g | |
| Added sugars L | 60 g | 120% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 96%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gin the top quarter of sweets and desserts (median 0.4 g)
- Fiber1.3 gabove the median for sweets and desserts (median 1 g)
- Sugars37 gin the lowest quarter of sweets and desserts (median 55 g)
- Fat0.5 gin the top quarter of sweets and desserts (median 0.1 g)
- Saturated fat0.1 gin the top quarter of sweets and desserts (median 0 g)
- Protein per 100 kcal0.31 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700426586
- Quantity
- 340 g
- Label serving
- 340 g
- Category
- Orange jams
- Packaging
- Metal,Glass,Jar,Lid
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, oranges (avec écorces coupées en lamelles), eau, gélifiant : pectines, correcteur d'acidité : acide citrique. Préparée avec 35 g de fruits pour 100 g de produit fini.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confiture d'oranges bio Les Comtes de Provence | 159 | 0.6 g | 42 g | 0 g |
| Confiture d'Orange Loredi | 160 | 0.7 g | 42 g | 0.1 g |
| Fruits à tartiner Orange Vitabio | 158 | 0.7 g | 37.5 g | 0.2 g |
| Bio marmellata Pam Pam & Panorama | 158 | 0.5 g | 37 g | 0.5 g |
| Confiture d'oranges bio Les Comtes de Provence | 162 | 0.6 g | 42 g | 0 g |
| Damhert Marmalade Jam Sugar Free100% fruit - orange Damhert | 156 | 0.5 g | 39.6 g | 0.5 g |
| Confiture Orange Vitabio | 156 | 0.6 g | 37 g | 0.2 g |
| Naranja dulce D'Arbo | 163 | 0.7 g | 39 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564700426586. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.