Marmelade Citrons
Packaged product Sweets and Desserts Bonne Maman
Marmelade Citrons contains 239 kcal per 100 g. A serving, 370 g (370 g) provides about 884 kcal.
Roughly 99% of its calories come from carbohydrates, with 0.4% from fat and 0.3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (238 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 59 g | |
| Added sugars L | 70 g | 140% |
| Protein L | 0.2 g | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.3%
- Carbohydrates 99%
- Fat 0.4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.2 gbelow the median for sweets and desserts (median 0.4 g)
- Fiber0.7 gabove the median for sweets and desserts (median 0.19 g)
- Sugars59 gabove the median for sweets and desserts (median 55 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 0.001 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 4 mg)
- Protein per 100 kcal0.084 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bonne Maman
- Barcode
- 3608580000471
- Quantity
- 370 g
- Label serving
- 370 g
- Category
- Lemon jams
- Packaging
- Metal,Glass,Jar,Lid
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, citrons, sucre roux de canne, et, éventuellement, gélifiant : pectine de fruits. Les écorces sont coupées en lamelles
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confiture cuisson à l ancienne citron Sélection Raoul Gey | 240 | 0.3 g | 59 g | 0.1 g |
| Confiture de citrons Biolo'Klock | 241 | 0.4 g | 56.7 g | 0.1 g |
| Lemon Marmelade Hatherwood | 242 | 0.1 g | 59 g | 0.1 g |
| Dulceață de lămâie Bunatati de Topoloveni | 236 | 0.2 g | 68 g | 0.1 g |
| Marmellata di “limoni di siracusa I.G.P” Crai | 244 | 0.16 g | 60 g | 0.2 g |
| Confiture au citron de Menton Perrin | 244 | 0.4 g | 60 g | 0.5 g |
| Confiture Citron La Francomtoise de Confiturerie | 234 | 0.9 g | 56 g | 0.5 g |
| Marmellata di Limoni di Sicilia Agrisicilia | 245 | 0.6 g | 60 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3608580000471. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.