Marine Collagen Peptides, Peach Mango

Packaged product Beans and Legumes Weider

Marine Collagen Peptides, Peach Mango contains 342 kcal per 100 g. A serving, 12 g (12 g) provides about 41 kcal.

Roughly 100% of its calories come from protein, with 0% from carbohydrates and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

100 g provides 741% of the Daily Value for Vitamin C and 111% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

342kcal per 100 g
74.2 gprotein
0 gcarbohydrates
0 gfat
41kcal in serving, 12 g (12 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 342 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 667 mg 29%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 74.2 g 148%
Vitamin A L 0 µg0%
Vitamin C L 667 mg741%
Magnesium L 467 mg111%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 100%342kcal / 100 g
  • Protein 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C741%Magnesium111%Vitamin A0%

Nutritional insights

  • Protein74.2 gin the top quarter of beans and legumes (median 6.8 g)
  • Fat0 gin the lowest quarter of beans and legumes (median 2.7 g)
  • Sodium667 mgin the top quarter of beans and legumes (median 199 mg)
  • Protein per 100 kcal21.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Weider
Barcode
8414192349366
Label serving
12 g
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8414192349366. License: ODbL 1.0 (Open Food Facts). Source record dated August 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Marine Collagen Peptides, Peach Mango?

100 g of Marine Collagen Peptides, Peach Mango has 342 kcal. Serving, 12 g (12 g): about 41 kcal.

Is Marine Collagen Peptides, Peach Mango high in protein?

Marine Collagen Peptides, Peach Mango contains 74.2 g of protein per 100 g (148% of the 50 g Daily Value), or 8.9 g in serving, 12 g (12 g). About 100% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.8 g).

How many carbs are in Marine Collagen Peptides, Peach Mango?

Marine Collagen Peptides, Peach Mango has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Marine Collagen Peptides, Peach Mango?

Marine Collagen Peptides, Peach Mango contains 0 g of fat per 100 g.

What vitamins and minerals does Marine Collagen Peptides, Peach Mango contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (741% DV) and magnesium (111% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Marine Collagen Peptides, Peach Mango?

100 g contains 667 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.