Margarine
Packaged product Sweets and Desserts Extra Line Fat Spread
Margarine contains 225 kcal per 100 g.
Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (239 kcal per 100 g).
100 g provides 100% of the Daily Value for Vitamin A and 38% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 7 g | 35% |
| Sodium L | 0.7 mg | 0% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 900 µg | 100% |
| Vitamin D L | 7.5 µg | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 4.8 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.3 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 3.3 g)
- Fat25 gabove the median for sweets and desserts (median 20.3 g)
- Saturated fat7 gin the top quarter of sweets and desserts (median 2.8 g)
- Sodium0.7 mgin the lowest quarter of sweets and desserts (median 520 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Extra Line Fat Spread
- Barcode
- 2098765846726
- Category
- Salted spreads
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Olivade verte au chèvre frais Amaltup | 225 | 5.3 g | 1.7 g | 21 g |
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| Délice de Canard aux Oignons Confits à Tartiner Lucien Georgelin | 226 | 11 g | 7.2 g | 17 g |
| Frischecreme Bärlauch Knoblauch Weißenhorner | 226 | 3.6 g | 5.4 g | 21 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2098765846726. License: ODbL 1.0 (Open Food Facts). Source record dated October 9, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.