Marbled Cake

Packaged product Sweets and Desserts Bäckerkrönung

Marbled Cake contains 430 kcal per 100 g.

Roughly 48% of its calories come from carbohydrates, with 48% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

430kcal per 100 g
5 gprotein
52 gcarbohydrates
23 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 430 kcal
Total fat L 23 g 29%
Saturated fat not reported
Sodium L 268 mg 12%
Total carbohydrates L 52 g 19%
Dietary fiber L 1.7 g 6%
Total sugars L 32 g
Added sugars L 0 g 0%
Protein L 5 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 48%Fat: 48%430kcal / 100 g
  • Protein 5%
  • Carbohydrates 48%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber1.7 gbelow the median for sweets and desserts (median 2 g)
  • Sugars32 gabove the median for sweets and desserts (median 20.8 g)
  • Fat23 gabove the median for sweets and desserts (median 13 g)
  • Sodium268 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bäckerkrönung
Barcode
26269504
Category
Sweets and Desserts

Ingredients

NUTRI-SCORE E CHAINFORL PEOP NATURE Kakao A pennyde/Antal saure Sardarmeding HANCE BÄCKERKRÖNUNG BACKERQUALITAT - SEIT 1997 MARMOR KUCHEN MIT KAKAOHALTIGER, FETTGLASUR PENNY. BÄCKERKRÖNUNG BACKERQUALITAT SEIT 1997 Serviervo Servien

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
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Corny Cookies & Cream Corny 430 6.5 g 63 g 16.5 g
Iced fairy cakes Coop 430 4.3 g 56.5 g 20.4 g
Cookie And Cream Cheesecake Delicious Dessert Company 431 3.7 g 44.6 g 26 g
Tejas con chocolate Pazo de Coruxo 430 9.7 g 79.4 g 7.3 g
Rice Krispies Squares Kellogg's 431 5 g 72.2 g 13.3 g
Butterfinger Ice Cream Bar Butterfinger 431 6.9 g 44.4 g 26.4 g
Black Cake Wellsley Farms 431 4.2 g 54.2 g 22.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 26269504. License: ODbL 1.0 (Open Food Facts). Source record dated October 22, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Marbled Cake?

100 g of Marbled Cake has 430 kcal.

How much protein is in Marbled Cake?

Marbled Cake contains 5 g of protein per 100 g (10% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Marbled Cake?

Marbled Cake has 52 g of total carbohydrates per 100 g, including 1.7 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Marbled Cake?

Marbled Cake contains 23 g of fat per 100 g.

How much sodium is in Marbled Cake?

100 g contains 268 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 22, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.