Maple Vermont Organic Syrup, Maple

Packaged product Sweets and Desserts

Maple Vermont Organic Syrup, Maple contains 350 kcal per 100 g. A serving, 4 tbsp, 60 ml (60 g) provides about 210 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 275 kcal per 100 g across 754 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

350kcal per 100 g
0 gprotein
88.3 gcarbohydrates
0 gfat
210kcal in serving, 4 tbsp, 60 ml (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 12 mg 0.5%
Total carbohydrates L 88.3 g 32%
Dietary fiber not reported
Total sugars L 88.3 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%350kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars88.3 gin the top quarter of sweets and desserts (median 58 g)
  • Sodium12 mgabove the median for sweets and desserts (median 4 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 210 kcal350 kcal
Protein 0 g0 g
Carbohydrates 53 g88.3 g
Fat 0 g0 g
Fiber n/an/a
Sugars 53 g88.3 g
Sodium 7.2 mg12 mg

Product details

Barcode
0857158006068
Quantity
4 tbsp
Label serving
4 tbsp (60 ml)
Category
Syrups
Nutri-Score
D as computed by Open Food Facts

Ingredients

Organic Maple Syrup Aged In Bourbon Barrels

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Saveur cola Bigallet 350 0.01 g 83 g 0.01 g
Aunt Jemima Original Syrup X 710MLFR 710.00 ML Quaker 350 0 g 86.7 g 0 g
นํ้าหวานเข้มข้น กลิ่นสละ ตรา เฮลโหลบอย เฮลโหลบอย 350 0 g 90 g 0 g
Original Syrup Hungry jack 350 0 g 88.3 g 0 g
Syrup, Butter Pecan Hungry jack 350 0 g 88.3 g 0 g
Cinnamonn & Brown Sugar Syrup Hungry jack 350 0 g 88.3 g 0 g
Hungry Jack, Butter Pecan Syrup Hungry jack 350 0 g 88.3 g 0 g
Mapro Toppings Chocolate Syrup Mapro 349 1.7 g 84 g 1.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1065711. License: CC0 1.0 (U.S. public domain). Source record dated June 19, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0857158006068. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Maple Vermont Organic Syrup, Maple?

100 g of Maple Vermont Organic Syrup, Maple has 350 kcal. Serving, 4 tbsp, 60 ml (60 g): about 210 kcal.

How much protein is in Maple Vermont Organic Syrup, Maple?

Maple Vermont Organic Syrup, Maple contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 4 tbsp, 60 ml (60 g). About 0% of its calories come from protein.

How many carbs are in Maple Vermont Organic Syrup, Maple?

Maple Vermont Organic Syrup, Maple has 88.3 g of total carbohydrates per 100 g, including 88.3 g of sugars.

How much fat is in Maple Vermont Organic Syrup, Maple?

Maple Vermont Organic Syrup, Maple contains 0 g of fat per 100 g.

How much sodium is in Maple Vermont Organic Syrup, Maple?

100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 19, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.