Maple Toffee With Moringa 75% Cacao Artisanal Chocolate, Maple Toffee With Moringa

Packaged product Sweets and Desserts ELEMENTS TRUFFLES

Data check: the calories do not match the protein, carbohydrate and fat values and sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.

Maple Toffee With Moringa 75% Cacao Artisanal Chocolate, Maple Toffee With Moringa contains 600 kcal per 100 g. A typical serving of 0.5 bar (25 g) provides about 150 kcal.

Roughly 89% of its calories come from fat, with 7% from protein and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 76,741 products.

100 g provides 407% of the Daily Value for copper, 167% of the Daily Value for manganese and 111% of the Daily Value for magnesium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

600kcal per 100 g
8 gprotein
4.2 gcarbohydrates
44 gfat
150kcal in 0.5 bar (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 600 kcal
Total fat L 44 g 56%
Saturated fat L 24 g 120%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 20 mg 0.9%
Total carbohydrates L 4.2 g 2%
Dietary fiber L 4 g 14%
Total sugars L 32 g
Added sugars L 32 g 64%
Protein L 8 g 16%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 2.5 µg13%
Vitamin E L 0.83 mg6%
Thiamin (B1) L 0.083 mg7%
Riboflavin (B2) L 0.083 mg6%
Niacin (B3) L 0.71 mg4%
Pantothenic acid (B5) L 0.51 mg10%
Vitamin B6 L 0 mg0%
Folate (B9) L 66 µg16%
Vitamin B12 L 0 µg0%
Calcium L 80 mg6%
Iron L 5.8 mg32%
Magnesium L 467 mg111%
Phosphorus L 426 mg34%
Potassium L 280 mg6%
Zinc L 5.8 mg53%
Copper L 3.7 mg407%
Manganese L 3.8 mg167%
Selenium L 8.3 µg15%
Iodine L 6.2 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 4%Fat: 89%600kcal / 100 g
  • Protein 7%
  • Carbohydrates 4%
  • Fat 89%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper407%Manganese167%Magnesium111%Zinc53%Phosphorus34%Iron32%Folate (B9)16%Selenium15%Vitamin D13%Pantothenic acid (B5)10%

Nutritional insights

  • Protein8 gabove the median for sweets and desserts (median 5.3 g)
  • Fiber4 gin the top quarter of sweets and desserts (median 1.9 g)
  • Sugars32 gabove the median for sweets and desserts (median 22.2 g)
  • Fat44 gin the top quarter of sweets and desserts (median 13.5 g)
  • Saturated fat24 gin the top quarter of sweets and desserts (median 5.8 g)
  • Sodium20 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
  • Water4.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L5.2 g
Carotenoids (1)
Beta-carotene L1.5 µg
Other components (2)
Water L4.1 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 76 kcal600 kcal
Protein 0.9 g8 g
Carbohydrates 4.2 gn/a
Fat 5.9 g44 g
Fiber 27.5 g4 g
Sugars 3.3 g32 g
Sodium 9,380 mg20 mg

Product details

Brand
ELEMENTS TRUFFLES
Barcode
0850008592003
Label serving
0.5 bar
Category
Chocolate

Ingredients

ORGANIC RAW CACAO PASTE, RAW HONEY, ORGANIC RAW CACAO BUTTER, ORGANIC MAPLE SYRUP, ORGANIC MORINGA LEAF POWDER, HIMALAYAN PINK SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maple Toffee With Moringa 75% Cacao Artisanal Chocolate, Maple Toffee With Moringa?

100 g of Maple Toffee With Moringa 75% Cacao Artisanal Chocolate, Maple Toffee With Moringa has 600 kcal. 0.5 bar (25 g): about 150 kcal. Serving, 1 serving, 12 g (12 g): about 72 kcal.

How much protein is in Maple Toffee With Moringa 75% Cacao Artisanal Chocolate, Maple Toffee With Moringa?

Maple Toffee With Moringa 75% Cacao Artisanal Chocolate, Maple Toffee With Moringa contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 2 g in 0.5 bar (25 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.3 g).

How many carbs are in Maple Toffee With Moringa 75% Cacao Artisanal Chocolate, Maple Toffee With Moringa?

Maple Toffee With Moringa 75% Cacao Artisanal Chocolate, Maple Toffee With Moringa has 4.2 g of total carbohydrates per 100 g, including 4 g of fiber and 32 g of sugars.

How much fat is in Maple Toffee With Moringa 75% Cacao Artisanal Chocolate, Maple Toffee With Moringa?

Maple Toffee With Moringa 75% Cacao Artisanal Chocolate, Maple Toffee With Moringa contains 44 g of fat per 100 g, of which 24 g is saturated (120% of the Daily Value).

What vitamins and minerals does Maple Toffee With Moringa 75% Cacao Artisanal Chocolate, Maple Toffee With Moringa contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (407% DV), manganese (167% DV), magnesium (111% DV), zinc (53% DV) and phosphorus (34% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Maple Toffee With Moringa 75% Cacao Artisanal Chocolate, Maple Toffee With Moringa?

100 g contains 20 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated November 28, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850008592003. License: ODbL 1.0 (Open Food Facts). Source record dated June 15, 2026. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2452394. License: CC0 1.0 (U.S. public domain). Source record dated November 28, 2022. Imported November 6, 2026.

Last updated: . Source description: "MAPLE TOFFEE WITH MORINGA 75% CACAO ARTISANAL CHOCOLATE, MAPLE TOFFEE WITH MORINGA". Data quality score: 65/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.