Chocolat Noir

Packaged product Sweets and Desserts L AMOURETTE CHOCOLATER

Chocolat Noir contains 600 kcal per 100 g. A serving, 40 g, 40 g (40 g) provides about 240 kcal.

Roughly 64% of its calories come from fat, with 31% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 76,741 products.

100 g provides 20% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

600kcal per 100 g
7.5 gprotein
50 gcarbohydrates
45 gfat
240kcal in serving, 40 g, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 600 kcal
Total fat L 45 g 58%
Saturated fat L 30 g 150%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 75 mg 3%
Total carbohydrates L 50 g 18%
Dietary fiber L 7.5 g 27%
Total sugars L 40 g
Protein L 7.5 g 15%
Calcium L 25 mg2%
Iron L 3.6 mg20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 31%Fat: 64%600kcal / 100 g
  • Protein 5%
  • Carbohydrates 31%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron20%Calcium2%

Nutritional insights

  • Protein7.5 gabove the median for sweets and desserts (median 5.3 g)
  • Fiber7.5 gin the top quarter of sweets and desserts (median 1.9 g)
  • Sugars40 gin the top quarter of sweets and desserts (median 22.2 g)
  • Fat45 gin the top quarter of sweets and desserts (median 13.5 g)
  • Saturated fat30 gin the top quarter of sweets and desserts (median 5.8 g)
  • Sodium75 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 600 kcal600 kcal
Protein 7.5 g7.5 g
Carbohydrates 50 g50 g
Fat 45 g45 g
Fiber 7.5 g7.5 g
Sugars 40 g40 g
Sodium 75 mg75 mg

Product details

Brand
L AMOURETTE CHOCOLATER
Barcode
0854644003046
Label serving
40 GRM
Category
Chocolate

Ingredients

COCOA BEANS (TRINITARIO), COCOA BUTTER, CANE SUGAR, SALTED PISTACHIOS, BOURBON VANILLA BEANS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolat Noir?

100 g of Chocolat Noir has 600 kcal. Serving, 40 g, 40 g (40 g): about 240 kcal.

How much protein is in Chocolat Noir?

Chocolat Noir contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 3 g in serving, 40 g, 40 g (40 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.3 g).

How many carbs are in Chocolat Noir?

Chocolat Noir has 50 g of total carbohydrates per 100 g, including 7.5 g of fiber and 40 g of sugars.

How much fat is in Chocolat Noir?

Chocolat Noir contains 45 g of fat per 100 g, of which 30 g is saturated (150% of the Daily Value).

What vitamins and minerals does Chocolat Noir contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolat Noir?

100 g contains 75 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 14, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0854644003046. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 1914359. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.

Last updated: . Source description: "CHOCOLAT NOIR". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.