Maple Syrup & Sea Salt Nut Blend

Packaged product Sweets and Desserts Nutisal

Maple Syrup & Sea Salt Nut Blend contains 595 kcal per 100 g. A serving, 100.0 g (100 g) provides about 595 kcal.

Roughly 72% of its calories come from fat, with 14% from carbohydrates and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Maple Syrup & Sea Salt Nut Blend by Nutisal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
595kcal per 100 g
20 gprotein
21 gcarbohydrates
47 gfat
595kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 595 kcal
Total fat L 47 g 60%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 21 g 8%
Dietary fiber L 6.8 g 24%
Total sugars L 8.5 g
Added sugars L 1.3 g 3%
Protein L 20 g 40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 14%Fat: 72%595kcal / 100 g
  • Protein 14%
  • Carbohydrates 14%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gin the top quarter of sweets and desserts (median 5.9 g)
  • Fiber6.8 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars8.5 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat47 gin the top quarter of sweets and desserts (median 13 g)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nutisal
Barcode
7310350132461
Quantity
160g
Label serving
100.0 g
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Erdnüsse (42%), Cashewnüsse (32%), Mandeln (21%), Würzmischung (Dextrose, Zucker, Salz, natürliches Aroma, Farbstoff (E150d)], Maltodextrin, Meersalz (0,7%). Kann andere Nüsse und Sesam enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Crunchy Pistachio Spread Scyavuru 595 6.8 g 40 g 44 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7310350132461. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Maple Syrup & Sea Salt Nut Blend?

100 g of Maple Syrup & Sea Salt Nut Blend has 595 kcal. Serving, 100.0 g (100 g): about 595 kcal.

Is Maple Syrup & Sea Salt Nut Blend high in protein?

Maple Syrup & Sea Salt Nut Blend contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 20 g in serving, 100.0 g (100 g). About 14% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Maple Syrup & Sea Salt Nut Blend?

Maple Syrup & Sea Salt Nut Blend has 21 g of total carbohydrates per 100 g, including 6.8 g of fiber and 8.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maple Syrup & Sea Salt Nut Blend?

Maple Syrup & Sea Salt Nut Blend contains 47 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.