Maple Syrup & Roasted Pecan Popcorn

Packaged product Sweets and Desserts Joe & Seph's

Maple Syrup & Roasted Pecan Popcorn contains 564 kcal per 100 g.

Roughly 57% of its calories come from fat, with 39% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

564kcal per 100 g
4.7 gprotein
55.6 gcarbohydrates
35.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 564 kcal
Total fat L 35.9 g 46%
Saturated fat L 14.5 g 73%
Sodium L 280 mg 12%
Total carbohydrates L 55.6 g 20%
Dietary fiber not reported
Total sugars L 39.7 g
Added sugars L 26.7 g 53%
Protein L 4.7 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 39%Fat: 57%564kcal / 100 g
  • Protein 3%
  • Carbohydrates 39%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.7 gbelow the median for sweets and desserts (median 5.9 g)
  • Sugars39.7 gin the top quarter of sweets and desserts (median 20.8 g)
  • Fat35.9 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat14.5 gin the top quarter of sweets and desserts (median 5.4 g)
  • Sodium280 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Joe & Seph's
Barcode
0700115786546
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mais, sucre, beurre (lg' noà de grillées ) (2S%), S'rop d'érable (15%), sirop de mais, arôme naturel d'érable, sx)udres à lever sur tes allegènes tes sont eg et

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarButter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0700115786546. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Maple Syrup & Roasted Pecan Popcorn?

100 g of Maple Syrup & Roasted Pecan Popcorn has 564 kcal.

How much protein is in Maple Syrup & Roasted Pecan Popcorn?

Maple Syrup & Roasted Pecan Popcorn contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Maple Syrup & Roasted Pecan Popcorn?

Maple Syrup & Roasted Pecan Popcorn has 55.6 g of total carbohydrates per 100 g, including 39.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maple Syrup & Roasted Pecan Popcorn?

Maple Syrup & Roasted Pecan Popcorn contains 35.9 g of fat per 100 g, of which 14.5 g is saturated (73% of the Daily Value).

How much sodium is in Maple Syrup & Roasted Pecan Popcorn?

100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.