Maple & Cured Bacon Baked Beans
Packaged product Beverages Bush's Best
Maple & Cured Bacon Baked Beans contains 115 kcal per 100 g. A serving, 0.5 cup, 130 g (130 g) provides about 150 kcal.
Roughly 75% of its calories come from carbohydrates, with 19% from protein and 6% from fat (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 0.77 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 485 mg | 21% |
| Total carbohydrates L | 21.5 g | 8% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 8.5 g | |
| Added sugars L | 6.9 g | 14% |
| Protein L | 5.4 g | 11% |
| Vitamin D L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 38 mg | 3% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 269 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 75%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.4 gabove the median for beverages (median 0.7 g)
- Fiber3.1 gin the top quarter of beverages (median 0.05 g)
- Sugars8.5 gabove the median for beverages (median 4.9 g)
- Fat0.77 gabove the median for beverages (median 0.2 g)
- Saturated fat0 gin the lowest quarter of beverages (median 0.1 g)
- Sodium485 mgin the top quarter of beverages (median 33.8 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 108 kcal | 115 kcal |
| Protein | 5.4 g | 5.4 g |
| Carbohydrates | 21.5 g | 21.5 g |
| Fat | 0.77 g | 0.77 g |
| Fiber | 3.1 g | 3.1 g |
| Sugars | 8.5 g | 8.5 g |
| Sodium | 485 mg | 485 mg |
Product details
- Brand
- Bush's Best
- Barcode
- 0039400019701
- Quantity
- 130 g
- Label serving
- 0.5 cup (130 g)
- Category
- Beverages
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PREPARED WHITE BEANS, WATER, SUGAR, MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, SPICES), MAPLE CURED BACON, SALT, PURE MAPLE, SYRUP, MODIFIED CORN STARCH, ONION POWDER, CARAMEL COLOR, TAPIOCA MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, BACON FAT, NATURAL FLAVOR, AND NATURAL SMOKE FLAVOR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chateaubriand Charal | 115 | 23 g | 0.6 g | 2.3 g |
| Steak Charal | 115 | 23 g | 0.6 g | 2.3 g |
| Steak Charal | 115 | 23 g | 0.6 g | 2.3 g |
| Turkey Breast Steaks Plainville | 115 | 22.9 g | 0 g | 1.8 g |
| Chunk light tuna in water Nixe | 115 | 17.7 g | 2.7 g | 4.4 g |
| Hydration Multiplier Electrolyte Drink Mix LIQUID I.V. | 115 | 0 g | 38.5 g | 0 g |
| Rinder Huftsteak Grill meister | 115 | 20 g | 1.8 g | 3 g |
| Wild Caught Ahi Tuna Steak Marketside | 115 | 25.6 g | 0 g | 0.88 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2739756. License: CC0 1.0 (U.S. public domain). Source record dated July 4, 2025. Imported November 6, 2026.
- Open Food Facts, record 0039400019701. License: ODbL 1.0 (Open Food Facts). Source record dated August 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.