Maple Bourbon N'fused Shrimp, Maple Bourbon
Packaged product Fish and Seafood WILD SIDE
Maple Bourbon N'fused Shrimp, Maple Bourbon contains 89 kcal per 100 g. A typical serving of 4 oz (112 g) provides about 100 kcal.
Roughly 76% of its calories come from protein, with 24% from carbohydrates and 0% from fat (estimated with general energy factors).
That is close to the median for fish and seafood on FoodFactly (91 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 129 mg | 43% |
| Sodium L | 1,500 mg | 65% |
| Total carbohydrates L | 5.4 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.5 g | |
| Added sugars L | 4.5 g | 9% |
| Protein L | 17 g | 34% |
| Calcium L | 89 mg | 7% |
| Iron L | 0 mg | 0% |
| Potassium L | 98 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 76%
- Carbohydrates 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17 gabove the median for fish and seafood (median 15.9 g)
- Sugars4.5 gin the top quarter of fish and seafood (median 0 g)
- Fat0 gin the lowest quarter of fish and seafood (median 1.3 g)
- Sodium1,500 mgin the top quarter of fish and seafood (median 310 mg)
- Protein per 100 kcal19.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- WILD SIDE
- Barcode
- 0618528914848
- Label serving
- 4 oz
- Category
- Frozen fish and seafood
Ingredients
SHRIMP (SALT, SODIUM CARBONATE, SODIUM CITRATE), WATER, SUGAR, SALT, BROWN SUGAR, NATURAL FLAVORS (CONTAINS BOURBON AND MAPLE), FOOD STARCHES (NATIVE TAPIOCA, AND RICE), DEXTROSE, AND XANTHAN GUM.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wild Caught Whiting Fillets THE FISHIN' | 89 | 18.8 g | 0 g | 1.3 g |
| Wild Caught Halibut Steaks PRICE CHOPPER | 89 | 18.8 g | 0 g | 1.3 g |
| Farm Raised Frozen Shrimp MAGNUM STAR | 89 | 18.8 g | 0 g | 1.3 g |
| Headless Shell-On Shrimp WILD CAUGHT | 89 | 20.5 g | 0 g | 0.45 g |
| Raw Shrimp WEGMANS | 89 | 19.6 g | 0.89 g | 0.89 g |
| Wild Caught Shell & Tail On Raw Key West Pink Shrimp OPEN NATURE | 89 | 20.5 g | 0 g | 0.45 g |
| Wild Caught Mahi Mahi Fillets WEIS | 89 | 18.8 g | 0 g | 0.89 g |
| Headless Shell-On Shrimp WILD CAUGHT | 89 | 20.5 g | 0 g | 0.45 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2506873. License: CC0 1.0 (U.S. public domain). Source record dated February 2, 2023. Imported November 6, 2026.
Last updated: . Source description: "MAPLE BOURBON N'FUSED SHRIMP, MAPLE BOURBON". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.