Mantequilla
Packaged product Dairy and Eggs Surlat
Mantequilla contains 738 kcal per 100 g. A serving, 7 g (7 g) provides about 52 kcal.
Roughly 99% of its calories come from fat, with 0.3% from carbohydrates and 0.3% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (725 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 738 kcal | |
| Total fat L | 82 g | 105% |
| Saturated fat L | 52.2 g | 261% |
| Trans fat L | 3.6 g | |
| Cholesterol L | 217 mg | 72% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 0.6 g | 0.2% |
| Dietary fiber | not reported | |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.3%
- Carbohydrates 0.3%
- Fat 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0.6 gabove the median for dairy and eggs (median 0.5 g)
- Fat82 gin the top quarter of dairy and eggs (median 80 g)
- Saturated fat52.2 gabove the median for dairy and eggs (median 51.4 g)
- Sodium400 mgin the lowest quarter of dairy and eggs (median 604 mg)
- Protein per 100 kcal0.068 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 21.5 g |
|---|---|
| Polyunsaturated fat L | 3.3 g |
Product details
- Brand
- Surlat
- Barcode
- 7808709504347
- Quantity
- 200g
- Label serving
- 7 g
- Category
- Salted butters
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crema de leche natural y sal.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beurre salé Spar | 738 | 0.6 g | 1.5 g | 81 g |
| Roomboter Gezouten Zuivelmeester | 738 | 0.6 g | 1.2 g | 81.2 g |
| Beurre de campagne bio salé Philippe Pessleux | 738 | 0.6 g | 0.6 g | 81.4 g |
| Organic Salted Butter Marks & Spencer | 738 | 0.5 g | 0.1 g | 81.7 g |
| Salted Butter County Life | 738 | 0.5 g | 0.1 g | 81.7 g |
| British Salted Creamery Butter The co-operative | 737 | 0.6 g | 0.8 g | 81.3 g |
| Salted Butter Sainsbury's | 737 | 0.6 g | 0.8 g | 81.3 g |
| Arla butter salted Arla | 739 | 0.6 g | 0.7 g | 82 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7808709504347. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.