How many calories are in Manteiga?

100 g of Manteiga has 725 kcal.

How much protein is in Manteiga?

Manteiga contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value). About 0.4% of its calories come from protein.

How many carbs are in Manteiga?

Manteiga has 0.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Manteiga?

Manteiga contains 80 g of fat per 100 g, of which 55 g is saturated (275% of the Daily Value).

What vitamins and minerals does Manteiga contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (74% DV), Vitamin E (14% DV) and iodine (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Manteiga?

100 g contains 787 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Manteiga

Packaged product Dairy and Eggs Président

Manteiga contains 725 kcal per 100 g.

Roughly 99% of its calories come from fat, with 0.4% from protein and 0.3% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (726 kcal per 100 g).

100 g provides 74% of the Daily Value for Vitamin A, 14% of the Daily Value for Vitamin E and 13% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

725kcal per 100 g

0.7 gprotein

0.5 gcarbohydrates

80 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	725 kcal
Total fat L	80 g	103%
Saturated fat L	55 g	275%
Cholesterol L	216 mg	72%
Sodium L	787 mg	34%
Total carbohydrates L	0.5 g	0.2%
Dietary fiber L	0 g	0%
Total sugars L	0.5 g
Added sugars L	0 g	0%
Protein L	0.7 g	1%
Vitamin A L	668 µg	74%
Vitamin C L	0 mg	0%
Vitamin D L	1.1 µg	6%
Vitamin E L	2.1 mg	14%
Thiamin (B1) L	0.006 mg	0.5%
Riboflavin (B2) L	0.035 mg	3%
Niacin (B3) L	0.07 mg	0.4%
Pantothenic acid (B5) L	0.11 mg	2%
Vitamin B6 L	0.004 mg	0.2%
Folate (B9) L	3 µg	0.7%
Vitamin B12 L	0.17 µg	7%
Calcium L	17.8 mg	1%
Iron L	0.029 mg	0.2%
Magnesium L	2.1 mg	0.5%
Phosphorus L	23.8 mg	2%
Potassium L	27.9 mg	0.6%
Zinc L	0.083 mg	0.8%
Copper L	0.027 mg	3%
Manganese L	0.003 mg	0.1%
Selenium L	5 µg	9%
Iodine L	19.8 µg	13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 0.4%
Carbohydrates 0.3%
Fat 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Sugars0.5 gin the lowest quarter of dairy and eggs (median 0.6 g)
Sodium787 mgbelow the median for dairy and eggs (median 800 mg)
Protein per 100 kcal0.097 gprotein density, useful for comparing foods with different calorie levels
Water15.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	156 µg

Other components (2)

Water L	15.2 g
Alcohol L	0 g

Product details

Brand: Président
Barcode: 3228021920191
Quantity: 250 g
Category: Half-salted butter
Packaging: Plastic,Tray
Nutri-Score: E as computed by Open Food Facts
NOVA group: 2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Beurre_, sel

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Butter Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3228021920191. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.