How many calories are in Manteiga Pasteurizada com Sal?

100 g of Manteiga Pasteurizada com Sal has 742 kcal.

How much protein is in Manteiga Pasteurizada com Sal?

Manteiga Pasteurizada com Sal contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value). About 0.3% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 0.5 g).

How many carbs are in Manteiga Pasteurizada com Sal?

Manteiga Pasteurizada com Sal has 0.6 g of total carbohydrates per 100 g, including 0 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Manteiga Pasteurizada com Sal?

Manteiga Pasteurizada com Sal contains 82 g of fat per 100 g, of which 58 g is saturated (290% of the Daily Value).

What vitamins and minerals does Manteiga Pasteurizada com Sal contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (6,500,000% DV), iodine (36% DV), Vitamin A (18% DV) and Riboflavin (B2) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Manteiga Pasteurizada com Sal?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 9, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Manteiga Pasteurizada com Sal

Packaged product Dairy and Eggs Pingo Doce

Manteiga Pasteurizada com Sal contains 742 kcal per 100 g.

Roughly 99% of its calories come from fat, with 0.3% from protein and 0.3% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (725 kcal per 100 g).

100 g provides 6,500,000% of the Daily Value for Vitamin D, 36% of the Daily Value for iodine and 18% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

742kcal per 100 g

0.6 gprotein

0.6 gcarbohydrates

82 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	742 kcal
Total fat L	82 g	105%
Saturated fat L	58 g	290%
Cholesterol L	69.3 mg	23%
Sodium L	600 mg	26%
Total carbohydrates L	0.6 g	0.2%
Dietary fiber L	0 g	0%
Total sugars L	0.6 g
Added sugars L	0 g	0%
Protein L	0.6 g	1%
Vitamin A L	161 µg	18%
Vitamin C L	0.23 mg	0.3%
Vitamin D L	1,300,000 µg	6,500,000%
Vitamin E L	0.4 mg	3%
Thiamin (B1) L	0.021 mg	2%
Riboflavin (B2) L	0.14 mg	11%
Niacin (B3) L	0.11 mg	0.7%
Pantothenic acid (B5) L	0.19 mg	4%
Vitamin B6 L	0.027 mg	2%
Folate (B9) L	17.1 µg	4%
Vitamin B12 L	0.14 µg	6%
Calcium L	63.2 mg	5%
Iron L	0.082 mg	0.5%
Magnesium L	6.3 mg	1%
Phosphorus L	50.8 mg	4%
Potassium L	80.7 mg	2%
Zinc L	0.21 mg	2%
Copper L	0.01 mg	1%
Manganese L	0.005 mg	0.2%
Selenium L	0.91 µg	2%
Iodine L	54.6 µg	36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 0.3%
Carbohydrates 0.3%
Fat 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.6 gin the top quarter of dairy and eggs (median 0.5 g)
Sugars0.6 gabove the median for dairy and eggs (median 0.5 g)
Fat82 gin the top quarter of dairy and eggs (median 80 g)
Saturated fat58 gin the top quarter of dairy and eggs (median 51.4 g)
Sodium600 mgbelow the median for dairy and eggs (median 604 mg)
Protein per 100 kcal0.081 gprotein density, useful for comparing foods with different calorie levels
Water52 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.044 g

Carotenoids (1)

Beta-carotene L	59.7 µg

Other components (2)

Water L	52 g
Alcohol L	0 g

Product details

Brand: Pingo Doce
Barcode: 5601009240395
Quantity: 250 g
Category: Salted butters
Nutri-Score: E as computed by Open Food Facts
NOVA group: 2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Nata_ pasteurizada, sal (máx. 2%).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream Salt

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Organic British Slightly Salted Butter Asda	742	0.7 g	0.7 g	82 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5601009240395. License: ODbL 1.0 (Open Food Facts). Source record dated July 9, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.