Manteca 100g
Packaged product Dairy and Eggs La Serenisima
Manteca 100g contains 740 kcal per 100 g. A serving, 10 g (10 g) provides about 74 kcal.
Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (742 kcal per 100 g).
100 g provides 72% of the Daily Value for Vitamin A, 43% of the Daily Value for Riboflavin (B2) and 23% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 740 kcal | |
| Total fat L | 82 g | 105% |
| Saturated fat L | 52 g | 260% |
| Trans fat L | 3 g | |
| Cholesterol L | 279 mg | 93% |
| Sodium L | 140 mg | 6% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin A L | 649 µg | 72% |
| Vitamin C L | 0.92 mg | 1% |
| Vitamin D L | 0.52 µg | 3% |
| Vitamin E L | 1.6 mg | 11% |
| Thiamin (B1) L | 0.086 mg | 7% |
| Riboflavin (B2) L | 0.55 mg | 43% |
| Niacin (B3) L | 0.46 mg | 3% |
| Pantothenic acid (B5) L | 0.77 mg | 15% |
| Vitamin B6 L | 0.11 mg | 6% |
| Folate (B9) L | 68.6 µg | 17% |
| Vitamin B12 L | 0.55 µg | 23% |
| Calcium L | 253 mg | 19% |
| Iron L | 0.3 mg | 2% |
| Magnesium L | 25 mg | 6% |
| Phosphorus L | 204 mg | 16% |
| Potassium L | 323 mg | 7% |
| Zinc L | 0.83 mg | 8% |
| Copper L | 0.023 mg | 3% |
| Manganese L | 0.01 mg | 0.4% |
| Selenium L | 3.6 µg | 7% |
| Iodine L | 32.6 µg | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of dairy and eggs (median 0.6 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 0.6 g)
- Saturated fat52 gbelow the median for dairy and eggs (median 53 g)
- Sodium140 mgabove the median for dairy and eggs (median 20 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.18 g |
|---|
Carotenoids (1)
| Beta-carotene L | 240 µg |
|---|
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- La Serenisima
- Barcode
- 7793940052002
- Quantity
- 100 g
- Label serving
- 10 g
- Category
- Butters
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crema de leche pasteurizada
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cream
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|---|---|---|---|---|
| Jersey butter Jersey | 740 | 0.5 g | 1 g | 81.5 g |
| Anchor butter unsalted pack Anchor | 740 | 0.67 g | 0.67 g | 82.7 g |
| Manteiga extra com sal Gran Mestri | 740 | 1 g | 0.6 g | 82 g |
| Mantequilla Eroski | 740 | 0 g | 0.1 g | 82 g |
| Burro in porzioni Sigma | 740 | 0 g | 0.6 g | 82 g |
| Burro Decò | 740 | 0 g | 6 g | 82 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7793940052002. License: ODbL 1.0 (Open Food Facts). Source record dated August 20, 2026. Imported November 8, 2026.
Last updated: . Source description: "Manteca 100g". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.