Mansikkahillo
Packaged product Sweets and Desserts K-Menu
Mansikkahillo contains 165 kcal per 100 g. A serving, 100 g (100 g) provides about 165 kcal.
Roughly 99% of its calories come from carbohydrates, with 0.5% from fat and 0.5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 216 kcal per 100 g across 1,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 165 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 41 g | 15% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 41 g | |
| Protein L | 0.2 g | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.5%
- Carbohydrates 99%
- Fat 0.5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.2 gin the lowest quarter of sweets and desserts (median 0.5 g)
- Fiber1 gbelow the median for sweets and desserts (median 1.2 g)
- Sugars41 gbelow the median for sweets and desserts (median 49.5 g)
- Fat0.1 gbelow the median for sweets and desserts (median 0.2 g)
- Sodium8 mgabove the median for sweets and desserts (median 4 mg)
- Protein per 100 kcal0.12 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- K-Menu
- Barcode
- 6410405137654
- Quantity
- 1 kg
- Label serving
- 100 g
- Category
- Strawberry jams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sokeri, mansikka (EU ja muu kuin EU), vesi, sakeuttamisaine (E440), happamuudensäätöaineet (E330, E333) säilöntäaine (E202)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confiture Landliebe | 165 | 0 g | 37 g | 0.2 g |
| Mermelada fresa Perón | 165 | 0.4 g | 40 g | 0.2 g |
| Mermelada de fresa Veritas | 165 | 0.4 g | 40 g | 0.2 g |
| Confiture fraises allégée Andros | 165 | 0.4 g | 40 g | 0.1 g |
| Bio Erdbeere Fruchtaufstrich 75 Globus | 165 | 0.6 g | 38 g | 0.5 g |
| Mermelada ecologica fresa aikider bio | 165 | 0.4 g | 40 g | 0 g |
| Mermelada de fresa María Rosa | 165 | 0.4 g | 40 g | 0.2 g |
| Mermelada de fresa ecológica El Horno de Leña | 165 | 0.4 g | 40 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mansikkahillo?
100 g of Mansikkahillo has 165 kcal. Serving, 100 g (100 g): about 165 kcal.
How much protein is in Mansikkahillo?
Mansikkahillo contains 0.2 g of protein per 100 g (0.4% of the 50 g Daily Value), or 0.2 g in serving, 100 g (100 g). About 0.5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 0.5 g).
How many carbs are in Mansikkahillo?
Mansikkahillo has 41 g of total carbohydrates per 100 g, including 1 g of fiber and 41 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mansikkahillo?
Mansikkahillo contains 0.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Mansikkahillo?
100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 27, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6410405137654. License: ODbL 1.0 (Open Food Facts). Source record dated January 27, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.