Mangue puree et morceaux
Packaged product Fruits Ethiquable
Mangue puree et morceaux contains 64 kcal per 100 g.
Roughly 92% of its calories come from carbohydrates, with 4% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for fruits on FoodFactly (64 kcal per 100 g).
100 g provides 28% of the Daily Value for Vitamin C, 16% of the Daily Value for selenium and 15% of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64 kcal | |
| Total fat L | 0.3 g | 0.4% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 11 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.6 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 25 mg | 28% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.7 mg | 12% |
| Thiamin (B1) L | 0.013 mg | 1% |
| Riboflavin (B2) L | 0.006 mg | 0.4% |
| Niacin (B3) L | 0.63 mg | 4% |
| Pantothenic acid (B5) L | 0.17 mg | 3% |
| Vitamin B6 L | 0.091 mg | 5% |
| Folate (B9) L | 60.2 µg | 15% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 11.8 mg | 0.9% |
| Iron L | 0.097 mg | 0.5% |
| Magnesium L | 10.5 mg | 3% |
| Phosphorus L | 11.5 mg | 0.9% |
| Potassium L | 142 mg | 3% |
| Zinc L | 0.1 mg | 0.9% |
| Copper L | 0.065 mg | 7% |
| Manganese L | 0.062 mg | 3% |
| Selenium L | 8.8 µg | 16% |
| Iodine L | 8.5 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 92%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1.7 gabove the median for fruits (median 1.6 g)
- Sugars11 gin the lowest quarter of fruits (median 13 g)
- Fat0.3 gabove the median for fruits (median 0.25 g)
- Saturated fat0.1 gin the top quarter of fruits (median 0.005 g)
- Sodium4 mgin the top quarter of fruits (median 2.5 mg)
- Protein per 100 kcal0.94 gprotein density, useful for comparing foods with different calorie levels
- Water83 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.92 g |
|---|
Carotenoids (1)
| Beta-carotene L | 720 µg |
|---|
Other components (2)
| Water L | 83 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Ethiquable
- Barcode
- 3760278861846
- Quantity
- 370 g
- Category
- Mangoes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
purée de mangues, cubes de mangues, jus de citron * Ingrédients issus de l'agriculture biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mango congelado Carrefour | 64 | 0.7 g | 14 g | 0.5 g |
| Delicieuse mangue Koupé | 64 | 0.62 g | 13.7 g | 0.31 g |
| Mangue surgelée Fruits Rouges & Co | 64 | 0.7 g | 14 g | 0.5 g |
| Mango diepvries Jumbo | 64 | 0.7 g | 13.6 g | 0.2 g |
| Mango i tärningar Coop | 64 | 0 g | 15 g | 0 g |
| Mangue morceaux surgelés Monteil | 64 | 0.6 g | 15 g | 0.2 g |
| Mango nature's touch | 64 | 0.76 g | 15.2 g | 0.38 g |
| Mango emtefrisch tiefgefroren Freshona | 64 | 0.6 g | 13 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760278861846. License: ODbL 1.0 (Open Food Facts). Source record dated April 17, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.