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mango yogurt

Packaged product Dairy and Eggs Oui by Yoplait

Mango yogurt contains 106 kcal per 100 g. A serving, 100 g (100 g) provides about 106 kcal.

Roughly 54% of its calories come from carbohydrates, with 43% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

mango yogurt by Oui by Yoplait, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
106kcal per 100 g
0.7 gprotein
14.1 gcarbohydrates
4.9 gfat
106kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 4.9 g 6%
Saturated fat L 4.9 g 25%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 14 mg 0.6%
Total carbohydrates L 14.1 g 5%
Dietary fiber L 0 g 0%
Total sugars L 9.2 g
Added sugars L 7.7 g 15%
Protein L 0.7 g 1%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 1 µg5%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 92 mg7%
Iron L 0.28 mg2%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 54%Fat: 43%106kcal / 100 g
  • Protein 3%
  • Carbohydrates 54%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7%Vitamin D5%Iron2%Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Magnesium0%Phosphorus0%

Nutritional insights

  • Protein0.7 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Sugars9.2 gabove the median for dairy and eggs (median 4 g)
  • Fat4.9 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat4.9 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium14 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal0.66 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 150 kcal106 kcal
Protein 1 g0.7 g
Carbohydrates 20 g14.1 g
Fat 7 g4.9 g
Fiber 0 g0 g
Sugars 13 g9.2 g
Sodium 20 mg14 mg

Product details

Brand
Oui by Yoplait
Barcode
0070470159676
Label serving
100 g
Category
Dairy and Eggs

Ingredients

raw young coconut, raw young coconut water, probiotic cultures

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Oatmilk mango passionfruit Icelandic Provisions 106 8.5 g 11.3 g 3.2 g
Cottage Cheese 4% Milkfat Small Curd Amazon Grocery 106 11.5 g 4.4 g 4.4 g
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Cheese and tomato pasta Morrisons 106 3.3 g 17.9 g 2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2754370. License: CC0 1.0 (U.S. public domain). Source record dated February 26, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0070470159676. License: ODbL 1.0 (Open Food Facts). Source record dated September 15, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in mango yogurt?

100 g of mango yogurt has 106 kcal. Serving, 100 g (100 g): about 106 kcal.

How much protein is in mango yogurt?

Mango yogurt contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value), or 0.7 g in serving, 100 g (100 g). About 3% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in mango yogurt?

Mango yogurt has 14.1 g of total carbohydrates per 100 g, including 0 g of fiber and 9.2 g of sugars.

How much fat is in mango yogurt?

Mango yogurt contains 4.9 g of fat per 100 g, of which 4.9 g is saturated (25% of the Daily Value).

How much sodium is in mango yogurt?

100 g contains 14 mg of sodium, 0.6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 15, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.