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Mango Rim Dip, Mango

Packaged product Soups and Sauces EL JALISCIENSE

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

The values are label data submitted by the manufacturer to USDA FoodData Central.

n/akcal per 100 g
0 gprotein
23.3 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories not reported
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 23.3 g 8%
Dietary fiber L 0 g 0%
Total sugars L 23.3 g
Protein L 0 g 0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0%Iron0%Potassium0%

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 2.7 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 1.4 g)
  • Sugars23.3 gin the top quarter of soups and sauces (median 3.3 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 6.5 g)
  • Sodium0 mgin the lowest quarter of soups and sauces (median 484 mg)

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Product details

Brand
EL JALISCIENSE
Barcode
0696859902390
Label serving
30 GRM
Category
Dips & Salsa

Ingredients

WATER, SALT, SUGAR, CORN SYRUP, CITRIC ACID, MANGO POWDER, MANGO FLAVOR, XANTHAN GUM, YELLOW #5, YELLOW #6, LEMON, AND PAPRIKA, SODIUM BENZOATE, AND POTASSIUM SORBATE AS PRESERVATIVE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2375292. License: CC0 1.0 (U.S. public domain). Source record dated October 11, 2022. Imported November 6, 2026.

Last updated: . Source description: "MANGO RIM DIP, MANGO". Data quality score: 70/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How much protein is in Mango Rim Dip, Mango?

Mango Rim Dip, Mango contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in 30 GRM (30 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.7 g).

How many carbs are in Mango Rim Dip, Mango?

Mango Rim Dip, Mango has 23.3 g of total carbohydrates per 100 g, including 0 g of fiber and 23.3 g of sugars.

How much fat is in Mango Rim Dip, Mango?

Mango Rim Dip, Mango contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Mango Rim Dip, Mango?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 11, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.