Mango Pineapple Salsa

Packaged product Fruits Lancaster Foods

Mango Pineapple Salsa contains 59 kcal per 100 g. A serving, 2 tbsp, 34 g (34 g) provides about 20 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

59kcal per 100 g
0 gprotein
14.7 gcarbohydrates
0 gfat
20kcal in serving, 2 tbsp, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 59 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 471 mg 20%
Total carbohydrates L 14.7 g 5%
Dietary fiber L 2.9 g 10%
Total sugars L 8.8 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Calcium L 18 mg1%
Iron L 0 mg0%
Potassium L 224 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%59kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium5%Calcium1%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of fruits (median 0.71 g)
  • Fiber2.9 gabove the median for fruits (median 1.5 g)
  • Sugars8.8 gbelow the median for fruits (median 11.4 g)
  • Fat0 gin the lowest quarter of fruits (median 0.2 g)
  • Saturated fat0 gin the lowest quarter of fruits (median 0.1 g)
  • Sodium471 mgin the top quarter of fruits (median 23.4 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 58.8 kcal59 kcal
Protein 0 g0 g
Carbohydrates 14.7 g14.7 g
Fat 0 g0 g
Fiber 2.9 g2.9 g
Sugars 8.8 g8.8 g
Sodium 471 mg471 mg

Product details

Brand
Lancaster Foods
Barcode
0813055013037
Label serving
2 tbsp (34 g)
Category
Fruits

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0813055013037. License: ODbL 1.0 (Open Food Facts). Source record dated June 1, 2026. Imported November 12, 2026.
  • USDA FoodData Central: Branded Foods, record 2181846. License: CC0 1.0 (U.S. public domain). Source record dated August 25, 2021. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mango Pineapple Salsa?

100 g of Mango Pineapple Salsa has 59 kcal. Serving, 2 tbsp, 34 g (34 g): about 20 kcal.

How much protein is in Mango Pineapple Salsa?

Mango Pineapple Salsa contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 34 g (34 g). About 0% of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 0.71 g).

How many carbs are in Mango Pineapple Salsa?

Mango Pineapple Salsa has 14.7 g of total carbohydrates per 100 g, including 2.9 g of fiber and 8.8 g of sugars.

How much fat is in Mango Pineapple Salsa?

Mango Pineapple Salsa contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Mango Pineapple Salsa?

100 g contains 471 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.