Mango nectar

Packaged product Beverages عصير ويسي

Mango nectar contains 56 kcal per 100 ml.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 47 kcal per 100 g across 15 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mango nectar by عصير ويسي, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
56kcal per 100 ml
0 gprotein
14 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 56 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium L 14,000 mg 609%
Total carbohydrates L 14 g 5%
Dietary fiber L 0 g 0%
Total sugars L 14 g
Added sugars L 11 g 22%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%56kcal / 100 ml
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars14 gin the top quarter of beverages (median 10.3 g)
  • Sodium14,000 mgin the top quarter of beverages (median 16.5 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
عصير ويسي
Barcode
6287014281661
Quantity
250ml
Label serving
ml250
Category
Still fruit soft drink with sugar and with 10-50% of fruit juice
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Natural mango pulp (min. 25%), Sugar, Acidifier: Citric acid (E330), Antioxidant: Ascorbic acid, Preservatives: Potassium sorbate (E202), Sodium benzoate (E211), Flavoring: Natural identical mango flavor, Stabilizers: Carboxymethyl cellulose (E466) and Xanthan gum (E415), Food color: Beta-carotene.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Délice de fruits Délice 50 0 g 12.5 g 0 g
Boisson au jus mangue OH! 50 0.17 g 14.8 g 0.08 g
multi vitaminée Diva 48 0.15 g 11.4 g 0.06 g
Nectar Mango délice 47 0 g 11.7 g 0 g
Orange drink OBOUR LAND 46 1 g 11.2 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6287014281661. License: ODbL 1.0 (Open Food Facts). Source record dated October 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mango nectar?

100 ml of Mango nectar has 56 kcal.

How much protein is in Mango nectar?

Mango nectar contains 0 g of protein per 100 ml (0% of the 50 g Daily Value). About 0% of its calories come from protein.

How many carbs are in Mango nectar?

Mango nectar has 14 g of total carbohydrates per 100 ml, including 0 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango nectar?

Mango nectar contains 0 g of fat per 100 ml, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Mango nectar?

100 ml contains 14,000 mg of sodium, 609% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.