Mango Maracuja Mamrmelade
Packaged product Sweets and Desserts M'amour
Mango Maracuja Mamrmelade contains 309 kcal per 100 g.
Roughly 100% of its calories come from carbohydrates, with 0.3% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 219 kcal per 100 g across 66 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 309 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 75.6 g | 27% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 58.7 g | |
| Added sugars L | 58.7 g | 117% |
| Protein L | 0.24 g | 0.5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.3%
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.24 gin the lowest quarter of sweets and desserts (median 0.5 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.1 g)
- Sugars58.7 gin the top quarter of sweets and desserts (median 51 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 0.15 g)
- Sodium48 mgin the top quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal0.078 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M'amour
- Barcode
- 3328382572326
- Quantity
- 325 g
- Category
- Tropical fruit jams
- Packaging
- Metal,Glass,Jar
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, mangue, maracudja, gélifiant : pectine de fruits, acidifiant : acide citrique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
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|---|---|---|---|---|
| Papa Chéri La Cour d'Orgères | 298 | 1.2 g | 55 g | 8.6 g |
| kissan mixed fruit jam kissan | 285 | 0.3 g | 70.5 g | 0.1 g |
| Confiture fruits exotiques Kist | 270 | 0 g | 66.9 g | 0 g |
| Confiture de Coco A AURORE | 267 | 1.1 g | 42 g | 9.8 g |
| Confiture Mangue-passion Délices De Guyane | 264 | 0.6 g | 64 g | 0.2 g |
| Epicerie / Epicerie Sucrée / Confitures Bio Ethiquable | 263 | 1 g | 61 g | 0.5 g |
| Contiture extra tropical Les Delices De Pascale | 263 | 0.58 g | 57 g | 0.2 g |
| Confiture extra de fruits exotiques Les délices de Pascale | 263 | 0.58 g | 57 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3328382572326. License: ODbL 1.0 (Open Food Facts). Source record dated August 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.