Mango

Packaged product Fruits GUALLARAUCO

Mango contains 25 kcal per 100 g. A serving, 200 ml (200 g) provides about 49 kcal.

Roughly 95% of its calories come from carbohydrates, with 4% from fat and 2% from protein (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mango by GUALLARAUCO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
25kcal per 100 g
0.1 gprotein
5.8 gcarbohydrates
0.1 gfat
49kcal in serving, 200 ml (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 24.6 kcal
Total fat L 0.1 g 0.1%
Saturated fat not reported
Sodium L 15.1 mg 0.7%
Total carbohydrates L 5.8 g 2%
Dietary fiber not reported
Total sugars L 4.5 g
Added sugars L 0 g 0%
Protein L 0.1 g 0.2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 95%Fat: 4%25kcal / 100 g
  • Protein 2%
  • Carbohydrates 95%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.1 gbelow the median for fruits (median 0.71 g)
  • Sugars4.5 gin the lowest quarter of fruits (median 11.4 g)
  • Fat0.1 gbelow the median for fruits (median 0.2 g)
  • Sodium15.1 mgbelow the median for fruits (median 23.4 mg)
  • Protein per 100 kcal0.41 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
GUALLARAUCO
Barcode
7803908006890
Quantity
300ml
Label serving
200 ml
Category
Fruits
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

INGREDIENTES: AGUA, MANGO, ÁCIDO CITRICO, ÁCIDO ASCORBICO, BENZOATO DE SODIO, CARBOXIMETIL CELULOSA SÓDICA (CMC), ESTEVIA, SORBATO DE POTASIO Y SUCRALOSA. ELABORADO Y ENVASADO PARA COMERCIALIZADORA NOVAVERDE S.A. POR VJ SA., AMERICO VESPUCIO 1651, SANTIAGO, CHILE, RES. SESMA N° 8976 DEL 09.06.93. PRODUCTO CHILENO. MANTENER A TEMPERATURA AMBIENTE, UNA VEZ ABIERTO REFRIGERAR. CONSUMIR ANTES DE LA FECHA INDICADA EN EL ENVASE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7803908006890. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: . Source description: "MANGO". Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mango?

100 g of Mango has 25 kcal. Serving, 200 ml (200 g): about 49 kcal.

How much protein is in Mango?

Mango contains 0.1 g of protein per 100 g (0.2% of the 50 g Daily Value), or 0.2 g in serving, 200 ml (200 g). About 2% of its calories come from protein. Compared with other fruits, that is below the median (median 0.71 g).

How many carbs are in Mango?

Mango has 5.8 g of total carbohydrates per 100 g, including 4.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango?

Mango contains 0.1 g of fat per 100 g.

How much sodium is in Mango?

100 g contains 15.1 mg of sodium, 0.7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.