Mango Gelatin Dessert, Mango
Packaged product Sweets and Desserts D'GARI
Mango Gelatin Dessert, Mango contains 385 kcal per 100 g. A typical serving of 1Tbsp, 13g makes 1/2 cup prepared (13 g) provides about 50 kcal.
Roughly 85% of its calories come from carbohydrates, with 15% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (354 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 77 mg | 3% |
| Total carbohydrates L | 84.6 g | 31% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 84.6 g | |
| Added sugars L | 84.6 g | 169% |
| Protein L | 15.4 g | 31% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.4 gin the top quarter of sweets and desserts (median 4.8 g)
- Sugars84.6 gabove the median for sweets and desserts (median 73.5 g)
- Sodium77 mgbelow the median for sweets and desserts (median 357 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- D'GARI
- Barcode
- 0735257013144
- Label serving
- 1Tbsp (13g) makes 1/2 cup prepared
- Category
- Gelatin, Gels, Pectins & Desserts
Ingredients
SUGAR, GELATIN, CITRIC ACID (FOR TARTNESS), ARTIFICIAL MANGO FLAVOR, SALT, SUCRALOSE, MALIC ACID (FOR TARTNESS), FD&C YELLOW 5, YELLOW 6, CALCIUM PHOSPHATE, ACESULFAME POTASSIUM, TITANIUM DIOXIDE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pineapple Flavor Gelatin Dessert, Pineapple D'GARI | 385 | 15.4 g | 84.6 g | 0 g |
| Raspberry Danish Dessert, Raspberry JUNKET | 382 | 0 g | 94.1 g | 0 g |
| Strawberry Flavored Jel, Strawberry LIEBER'S | 381 | 0 g | 100 g | 0 g |
| Unflavored Clear Jell Dessert GEFEN | 381 | 0 g | 95.2 g | 0 g |
| Gelatin Dessert, Lime SPARTAN | 381 | 4.8 g | 90.5 g | 0 g |
| Berry Blue Flavor Gelatin Dessert, Berry Blue BEST CHOICE | 381 | 4.8 g | 90.5 g | 0 g |
| Black Cherry Gelatin Dessert, Black Cherry GREAT VALUE | 381 | n/a | 85.7 g | 0 g |
| Raspberry Gelatin Dessert, Raspberry GREAT VALUE | 381 | n/a | 85.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2580455. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
Last updated: . Source description: "MANGO GELATIN DESSERT, MANGO". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.