Mango & Fingerlime Yoghurt
Packaged product Dairy and Eggs Dairy Farmers
Mango & Fingerlime Yoghurt contains 137 kcal per 100 g. A serving, 1 serve, 140 g (140 g) provides about 192 kcal.
Roughly 45% of its calories come from carbohydrates, with 45% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 91 kcal per 100 g across 499 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 137 kcal | |
| Total fat L | 6 g | 8% |
| Saturated fat L | 3.9 g | 20% |
| Sodium L | 39 mg | 2% |
| Total carbohydrates L | 13.6 g | 5% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 12.9 g | |
| Added sugars L | 10.4 g | 21% |
| Protein L | 3.1 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 114 mg | 9% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 45%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gin the lowest quarter of dairy and eggs (median 3.5 g)
- Fiber0.1 gabove the median for dairy and eggs (median 0 g)
- Sugars12.9 gabove the median for dairy and eggs (median 10.8 g)
- Fat6 gin the top quarter of dairy and eggs (median 3.2 g)
- Saturated fat3.9 gin the top quarter of dairy and eggs (median 2.2 g)
- Sodium39 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Dairy Farmers
- Barcode
- 9300658410871
- Label serving
- 1 serve (140 g)
- Category
- Dairies
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt bianco cremoso con anelli di cioccolato Mila | 137 | 3.5 g | 19 g | 5.2 g |
| Convi Pack Natural Greek Yogurt With Berry Bonanza Real Food Real Good | 139 | 5.6 g | 13.7 g | 7.1 g |
| Convi Pack Natural Greek Yogurt With Tiramisu Real Food Real Good | 139 | 5.6 g | 13.7 g | 7.1 g |
| Yogurt bianco cremoso con granella di nocciole e cioccolato Mila | 140 | 3.4 g | 20 g | 5.1 g |
| Yogurt Griego Condis Condis | 142 | 2.6 g | 13 g | 8.8 g |
| Condensed milk Penny | 132 | 6.1 g | 10.1 g | 7.5 g |
| 2% Partly Skimmed Milk Milk2Go | 145 | 8 g | 22.5 g | 2.5 g |
| Yogurt Milchhof Meran - Latteria Sociale Merano | 124 | 3.3 g | 16 g | 5.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9300658410871. License: ODbL 1.0 (Open Food Facts). Source record dated June 2, 2026. Imported November 8, 2026.
Last updated: . Source description: "MANGO & FINGERLIME YOGHURT". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.