Mango disidratato e zuccherato
Packaged product Sweets and Desserts Unes
Mango disidratato e zuccherato contains 355 kcal per 100 g.
Roughly 99% of its calories come from carbohydrates, with 1% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 431 kcal per 100 g across 2,495 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 355 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 86 g | 31% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 73 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.3 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.3 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Fiber3 gabove the median for sweets and desserts (median 2.5 g)
- Sugars73 gin the top quarter of sweets and desserts (median 38 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 19 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 7.3 g)
- Sodium240 mgin the top quarter of sweets and desserts (median 120 mg)
- Protein per 100 kcal0.37 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Unes
- Barcode
- 8000633057350
- Quantity
- 200g
- Category
- Sweet snacks
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Mango Zucchero 27% Correttore di acidità: acido citrico Conservante: METABISOLFITO DI SODIO _ALLERGENI _Potrebbe contenere Frutta a guscio_ _Potrebbe contenere Arachidi_ _Contiene Anidride solforosa / solfiti_
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haribo farcita gigante Haribo | 355 | 2.7 g | 77 g | 4 g |
| Quark Sticks Dovgan | 355 | 9.4 g | 32 g | 21 g |
| Fruta Nature Frutta Nature | 355 | 2.2 g | 77.7 g | 0.8 g |
| Barre myrtilles avec épeautre Germinal | 355 | 4.5 g | 60 g | 10 g |
| Vegane Petits Pains Food for Future | 355 | 8.3 g | 57 g | 9.9 g |
| Livia's Million Squares Salted Caramel Livia's | 356 | 5.6 g | 60.1 g | 11 g |
| Kopo POMME MANGUE Kopo | 356 | 1.2 g | 81 g | 1.2 g |
| Haribo fan zone Haribo | 356 | 4 g | 84 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8000633057350. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.