Mango con chocolate negro
Packaged product Sweets and Desserts Lacasa
Mango con chocolate negro contains 445 kcal per 100 g.
Roughly 64% of its calories come from carbohydrates, with 33% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (428 kcal per 100 g).
100 g provides 93% of the Daily Value for copper, 38% of the Daily Value for manganese and 25% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 445 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 10 g | 50% |
| Cholesterol L | 3 mg | 1% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 69 g | 25% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 54 g | |
| Added sugars L | 58.7 g | 117% |
| Protein L | 3 g | 6% |
| Vitamin A L | 5.3 µg | 0.6% |
| Vitamin C L | 12.4 mg | 14% |
| Vitamin D L | 1.1 µg | 5% |
| Vitamin E L | 1.3 mg | 9% |
| Thiamin (B1) L | 0.069 mg | 6% |
| Riboflavin (B2) L | 0.058 mg | 4% |
| Niacin (B3) L | 0.6 mg | 4% |
| Pantothenic acid (B5) L | 0.31 mg | 6% |
| Vitamin B6 L | 0.052 mg | 3% |
| Folate (B9) L | 60.4 µg | 15% |
| Vitamin B12 L | 0.18 µg | 7% |
| Calcium L | 36.9 mg | 3% |
| Iron L | 4.5 mg | 25% |
| Magnesium L | 105 mg | 25% |
| Phosphorus L | 146 mg | 12% |
| Potassium L | 449 mg | 10% |
| Zinc L | 1.6 mg | 14% |
| Copper L | 0.83 mg | 93% |
| Manganese L | 0.88 mg | 38% |
| Selenium L | 9.9 µg | 18% |
| Iodine L | 9.9 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 64%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of sweets and desserts (median 3.8 g)
- Fiber3.5 gbelow the median for sweets and desserts (median 5 g)
- Fat16 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat10 gbelow the median for sweets and desserts (median 11 g)
- Sodium4 mgin the lowest quarter of sweets and desserts (median 32 mg)
- Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
- Water40.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 425 µg |
|---|
Other components (2)
| Water L | 40.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Lacasa
- Barcode
- 8410740911726
- Quantity
- 115g
- Category
- Chocolate covered fruits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mango confitado 49% (jarabe de glucosa y fructosa, mango en dados, azúcar, dextrosa, aroma, corrector de acidez (ácido cítrico), conservador (E202)), chocolate negro 50% (azúcar, pasta de cacao, manteca de cacao, emulgentes (lecitina de _soja_, E476), aroma), aroma natural, agentes de recubrimiento (E904, almidón, E414).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
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|---|---|---|---|---|
| Nabius amb xocolata negra Ametller Origen | 444 | 9.2 g | 54 g | 26 g |
| Arándano rojo deshidratado con chocolate negro Int-Salim | 449 | 2.7 g | 63.9 g | 19.6 g |
| Lacasa Mango Chocolate Negro lacasa | 449 | 3 g | 70 g | 16 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8410740911726. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.