Mango Chunks

Packaged product Fruits Savor Imports

Mango Chunks contains 71 kcal per 100 g. A serving, 1 cup, 140 g (140 g) provides about 100 kcal.

Roughly 91% of its calories come from carbohydrates, with 5% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

71kcal per 100 g
0.71 gprotein
15 gcarbohydrates
0.36 gfat
100kcal in serving, 1 cup, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 71.4 kcal
Total fat L 0.36 g 0.5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 15 g 5%
Dietary fiber L 1.4 g 5%
Total sugars L 13.6 g
Added sugars L 0 g 0%
Protein L 0.71 g 1%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 171 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 91%Fat: 5%71kcal / 100 g
  • Protein 4%
  • Carbohydrates 91%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium4%Vitamin D0%Calcium0%Iron0%

Nutritional insights

  • Fiber1.4 gbelow the median for fruits (median 1.5 g)
  • Sugars13.6 gabove the median for fruits (median 11.4 g)
  • Fat0.36 gabove the median for fruits (median 0.2 g)
  • Saturated fat0 gin the lowest quarter of fruits (median 0.1 g)
  • Sodium0 mgin the lowest quarter of fruits (median 23.4 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Savor Imports
Barcode
0684476003958
Label serving
1 cup (140 g)
Category
Fruits

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Frozen Mango Ultra Organic 71 0.71 g 15.7 g 0 g
Ghost Legend Welch’s Grape Ghost 71 0 g 14.3 g 0 g
Electrolytes Salty Berry Lemonade ZEROLyte 71 0 g 14.3 g 0 g
Berry Cherry Medley Great Value 71 0.71 g 17.9 g 0.36 g
Pineapple Sea Moss Herbal Vineyards 71 0 g 17.9 g 0 g
Strawberry Banana Blend Know & Love 71 0.71 g 17.1 g 0 g
Kesar Mango Pulp Laxmi 71 0 g 17.5 g 0 g
Mango Duets NOTO 71 2 g 11.3 g 0.86 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0684476003958. License: ODbL 1.0 (Open Food Facts). Source record dated March 10, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mango Chunks?

100 g of Mango Chunks has 71 kcal. Serving, 1 cup, 140 g (140 g): about 100 kcal.

How much protein is in Mango Chunks?

Mango Chunks contains 0.71 g of protein per 100 g (1% of the 50 g Daily Value), or 1 g in serving, 1 cup, 140 g (140 g). About 4% of its calories come from protein.

How many carbs are in Mango Chunks?

Mango Chunks has 15 g of total carbohydrates per 100 g, including 1.4 g of fiber and 13.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango Chunks?

Mango Chunks contains 0.36 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Mango Chunks?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 10, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.