Mango-Apfel Joghurt

Packaged product Dairy and Eggs Migros Bio

Mango-Apfel Joghurt contains 67 kcal per 100 g. A serving, 150 g (150 g) provides about 101 kcal.

Roughly 43% of its calories come from carbohydrates, with 37% from fat and 20% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 92 kcal per 100 g across 1,958 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mango-Apfel Joghurt by Migros Bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
67kcal per 100 g
3.3 gprotein
7.1 gcarbohydrates
2.7 gfat
101kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 67 kcal
Total fat L 2.7 g 3%
Saturated fat L 1.5 g 8%
Sodium L 0.04 mg 0%
Total carbohydrates L 7.1 g 3%
Dietary fiber not reported
Total sugars L 6.2 g
Protein L 3.3 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 43%Fat: 37%67kcal / 100 g
  • Protein 20%
  • Carbohydrates 43%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.3 gbelow the median for dairy and eggs (median 3.4 g)
  • Sugars6.2 gin the lowest quarter of dairy and eggs (median 12 g)
  • Fat2.7 gbelow the median for dairy and eggs (median 2.9 g)
  • Saturated fat1.5 gbelow the median for dairy and eggs (median 1.8 g)
  • Sodium0.04 mgin the lowest quarter of dairy and eggs (median 40 mg)
  • Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Migros Bio
Barcode
7613404520840
Label serving
150 g
Category
Fruit yogurts
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Yogurt magro frutti di bosco in pezzi Equilibrio 67 2.4 g 10 g 1.6 g
Yogurt Mila 67 3.4 g 13 g 0.1 g
Florian Active+ borůvka OLMA 67 4.5 g 6.9 g 2.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7613404520840. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mango-Apfel Joghurt?

100 g of Mango-Apfel Joghurt has 67 kcal. Serving, 150 g (150 g): about 101 kcal.

How much protein is in Mango-Apfel Joghurt?

Mango-Apfel Joghurt contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 5 g in serving, 150 g (150 g). About 20% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 3.4 g).

How many carbs are in Mango-Apfel Joghurt?

Mango-Apfel Joghurt has 7.1 g of total carbohydrates per 100 g, including 6.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango-Apfel Joghurt?

Mango-Apfel Joghurt contains 2.7 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

How much sodium is in Mango-Apfel Joghurt?

100 g contains 0.04 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.