How many calories are in Mandler ristede og saltede?

100 g of Mandler ristede og saltede has 656 kcal.

Is Mandler ristede og saltede high in protein?

Mandler ristede og saltede contains 21 g of protein per 100 g (42% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6.1 g).

How many carbs are in Mandler ristede og saltede?

Mandler ristede og saltede has 13 g of total carbohydrates per 100 g, including 0 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mandler ristede og saltede?

Mandler ristede og saltede contains 56 g of fat per 100 g, of which 3.9 g is saturated (20% of the Daily Value).

How much sodium is in Mandler ristede og saltede?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 22, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Mandler ristede og saltede

Packaged product Spices, Herbs and Condiments Salling

Mandler ristede og saltede contains 656 kcal per 100 g.

Roughly 79% of its calories come from fat, with 13% from protein and 8% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

656kcal per 100 g

21 gprotein

13 gcarbohydrates

56 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	656 kcal
Total fat L	56 g	72%
Saturated fat L	3.9 g	20%
Sodium L	600 mg	26%
Total carbohydrates L	13 g	5%
Dietary fiber L	0 g	0%
Total sugars L	3.6 g
Protein L	21 g	42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 13%
Carbohydrates 8%
Fat 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein21 gin the top quarter of spices, herbs and condiments (median 6.1 g)
Fiber0 gin the lowest quarter of spices, herbs and condiments (median 2.9 g)
Sugars3.6 gbelow the median for spices, herbs and condiments (median 5.2 g)
Fat56 gin the top quarter of spices, herbs and condiments (median 9 g)
Saturated fat3.9 gabove the median for spices, herbs and condiments (median 2.7 g)
Sodium600 mgabove the median for spices, herbs and condiments (median 400 mg)
Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Alcohol L	0 g

Product details

Brand: Salling
Barcode: 0614087389103
Quantity: 300g
Label serving: 300
Category: Mandler ristede og saltede
Nutri-Score: E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Source of the nutrition information

Open Food Facts, record 0614087389103. License: ODbL 1.0 (Open Food Facts). Source record dated July 22, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.