Mandelpoteter

Packaged product Vegetables Gartner

Mandelpoteter contains 80 kcal per 100 g. A serving, 100 g (100 g) provides about 80 kcal.

Roughly 89% of its calories come from carbohydrates, with 10% from protein and 1% from fat (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (80 kcal per 100 g).

100 g provides 14% of the Daily Value for Vitamin C and 10% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mandelpoteter by Gartner, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
1.9 gprotein
17.1 gcarbohydrates
0.1 gfat
80kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 0.1 g 0.1%
Saturated fat L 0 g 0%
Sodium L 0 mg 0%
Total carbohydrates L 17.1 g 6%
Dietary fiber L 1.6 g 6%
Total sugars L 1.7 g
Protein L 1.9 g 4%
Vitamin C L 13 mg14%
Folate (B9) L 15 µg4%
Calcium L 1 mg0.1%
Magnesium L 23 mg5%
Phosphorus L 58 mg5%
Potassium L 482 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 89%Fat: 1%80kcal / 100 g
  • Protein 10%
  • Carbohydrates 89%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C14%Potassium10%Magnesium5%Phosphorus5%Folate (B9)4%Calcium0.1%

Nutritional insights

  • Protein1.9 gbelow the median for vegetables (median 2 g)
  • Fiber1.6 gbelow the median for vegetables (median 1.8 g)
  • Sugars1.7 gin the top quarter of vegetables (median 0.8 g)
  • Fat0.1 gbelow the median for vegetables (median 0.3 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 0.094 g)
  • Sodium0 mgin the lowest quarter of vegetables (median 20.6 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Gartner
Barcode
7040512020458
Quantity
2 kg
Label serving
100 g
Category
Potatoes
Packaging
Plastic
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Poteter

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Potato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mandelpoteter?

100 g of Mandelpoteter has 80 kcal. Serving, 100 g (100 g): about 80 kcal.

How much protein is in Mandelpoteter?

Mandelpoteter contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value), or 1.9 g in serving, 100 g (100 g). About 10% of its calories come from protein. Compared with other vegetables, that is below the median (median 2 g).

How many carbs are in Mandelpoteter?

Mandelpoteter has 17.1 g of total carbohydrates per 100 g, including 1.6 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mandelpoteter?

Mandelpoteter contains 0.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Mandelpoteter contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (14% DV) and potassium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mandelpoteter?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 23, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7040512020458. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.