EN

Mandeln (mit Honig geröste)

Packaged product Other Foods Clarkys

Mandeln (mit Honig geröste) contains 552 kcal per 100 g. A serving, 150.0 g (150 g) provides about 828 kcal.

Roughly 61% of its calories come from fat, with 26% from carbohydrates and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mandeln (mit Honig geröste) by Clarkys, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
552kcal per 100 g
17.2 gprotein
35.8 gcarbohydrates
36.6 gfat
828kcal in serving, 150.0 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 552 kcal
Total fat L 36.6 g 47%
Saturated fat L 3.1 g 16%
Sodium not reported
Total carbohydrates L 35.8 g 13%
Dietary fiber L 5.5 g 20%
Total sugars L 33 g
Protein L 17.2 g 34%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 26%Fat: 61%552kcal / 100 g
  • Protein 13%
  • Carbohydrates 26%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17.2 gin the top quarter of other foods (median 7.4 g)
  • Fiber5.5 gin the top quarter of other foods (median 1.8 g)
  • Sugars33 gin the top quarter of other foods (median 3.2 g)
  • Fat36.6 gin the top quarter of other foods (median 6.6 g)
  • Saturated fat3.1 gabove the median for other foods (median 2 g)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Clarkys
Barcode
0326541666605
Label serving
150.0 g
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Gebrannte Mandelnerne dennree 552 15 g 40 g 35 g
Eclats de noisettes et framboises Côte d'Or 552 6.3 g 46 g 36 g
La Pomme de Terre Braquier 552 7.6 g 47.6 g 35.5 g
Doña Jimena Dona Jimena 552 3.2 g 58 g 34 g
Seasoned Munchie Mix Harris Teeter 552 17.2 g 37.9 g 37.9 g
Les Arlequines de Carlux Domaine De Bequignol 552 7 g 48 g 40 g
Chocolat Comptoir du Cacao 552 8 g 47 g 36 g
Creme de cacau avelas Planta 552 6.4 g 52 g 35 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0326541666605. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mandeln (mit Honig geröste)?

100 g of Mandeln (mit Honig geröste) has 552 kcal. Serving, 150.0 g (150 g): about 828 kcal.

Is Mandeln (mit Honig geröste) high in protein?

Mandeln (mit Honig geröste) contains 17.2 g of protein per 100 g (34% of the 50 g Daily Value), or 25.8 g in serving, 150.0 g (150 g). About 13% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in Mandeln (mit Honig geröste)?

Mandeln (mit Honig geröste) has 35.8 g of total carbohydrates per 100 g, including 5.5 g of fiber and 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mandeln (mit Honig geröste)?

Mandeln (mit Honig geröste) contains 36.6 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.