Mandelfyllning
Packaged product Sweets and Desserts Odense
Mandelfyllning contains 387 kcal per 100 g.
Roughly 46% of its calories come from carbohydrates, with 46% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 441 kcal per 100 g across 157 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 1.5 g | 8% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 43 g | 16% |
| Dietary fiber | not reported | |
| Total sugars L | 42 g | |
| Added sugars L | 40.3 g | 81% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 46%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gabove the median for sweets and desserts (median 6.9 g)
- Sugars42 gin the lowest quarter of sweets and desserts (median 54.7 g)
- Fat19 gabove the median for sweets and desserts (median 18.7 g)
- Saturated fat1.5 gbelow the median for sweets and desserts (median 1.7 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 18 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Odense
- Barcode
- 5709521029211
- Quantity
- 200g
- Category
- Almond paste
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mandel Masse Nectaflor | 394 | 8 g | 55 g | 15 g |
| Plaque en Pâte d'Amande Joyeux Anniversaire Tartefrais | 410 | 5.1 g | 75 g | 9.3 g |
| Pâte d'amande Patisdecor | 413 | 3.6 g | 75.6 g | 10.7 g |
| Marzipan HEMA | 413 | 3.5 g | 76.2 g | 10.5 g |
| Pâte d'amandes ScrapCooking | 413 | 3.6 g | 75.7 g | 10.7 g |
| Pâte d'amande ScrapCooking | 413 | 3.6 g | 75.7 g | 10.7 g |
| Pâte d’amandes ScrapCooking | 413 | 3.6 g | 75.7 g | 10.7 g |
| Pâte de amandes Scrapcooking | 413 | 3.6 g | 75.5 g | 10.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5709521029211. License: ODbL 1.0 (Open Food Facts). Source record dated July 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.