Mandarin Oranges In Light Syrup
Packaged product Fruits RALEY'S
Mandarin Oranges In Light Syrup contains 57 kcal per 100 g. A typical serving of 1/2 cup (140 g) provides about 80 kcal.
Roughly 95% of its calories come from carbohydrates, with 5% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for fruits on FoodFactly (62 kcal per 100 g).
100 g provides 15% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 57 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 13.6 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 12.9 g | |
| Added sugars L | 7.9 g | 16% |
| Protein L | 0.71 g | 1% |
| Vitamin C L | 13.6 mg | 15% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 68 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.71 gabove the median for fruits (median 0 g)
- Fiber0 gin the lowest quarter of fruits (median 0.8 g)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Product details
- Brand
- RALEY'S
- Barcode
- 04656700912
- Label serving
- 1/2 cup
- Category
- Canned Fruit
Ingredients
MANDARIN ORANGE SEGMENTS, WATER, SUGAR, CITRIC ACID.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mandarin Oranges Whole Segments In Light Syrup, Light Syrup RALEY'S | 57 | 0 g | 13.6 g | 0 g |
| Chunk Pineapple In Pineapple Juice TOPS | 57 | 0 g | 13.6 g | 0 g |
| Crushed Pineapple In Pineapple Juice TOPS | 57 | 0 g | 13.6 g | 0 g |
| Sliced Pineapple In Pineapple Juice TOPS | 57 | 0 g | 13.6 g | 0 g |
| Chunk Pineapple In Pineapple Juice TOPS | 57 | 0 g | 13.6 g | 0 g |
| Crushed Pineapple In Pineapple Juice, Pineapple TOPS | 57 | 0 g | 13.6 g | 0 g |
| Sliced Pineapple In Pineapple Juice TOPS | 57 | 0 g | 13.6 g | 0 g |
| Chunk Pineapple In Natural Juice RALEY'S | 57 | 0 g | 13.6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2110236. License: CC0 1.0 (U.S. public domain). Source record dated January 18, 2019. Imported November 6, 2026.
Last updated: . Source description: "MANDARIN ORANGES IN LIGHT SYRUP". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.