Malty Chocolate & Caramel Biscuity Clouds
Packaged product Sweets and Desserts Marks & Spencers
Malty Chocolate & Caramel Biscuity Clouds contains 528 kcal per 100 g.
Roughly 50% of its calories come from fat, with 44% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 528 kcal | |
| Total fat L | 28.8 g | 37% |
| Saturated fat L | 17.3 g | 87% |
| Sodium L | 138 mg | 6% |
| Total carbohydrates L | 57.2 g | 21% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 48.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.6 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 44%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.6 gabove the median for sweets and desserts (median 5.9 g)
- Fiber2.6 gabove the median for sweets and desserts (median 2 g)
- Sugars48.7 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat28.8 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat17.3 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium138 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencers
- Barcode
- 29465286
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar Dried Whole Milk Cocoa nut Butter Cocoa Mass Barley Malt Extract allergy Wheatflour Dried Skimmed Milk Fat Reduced Cocoa Powder Butter (Milk) Ground Hazelnuts. Glucose Syrup Sweetened Condensed Milk (Whole Milk Sugar)-Honey-Wheat Starch Emulsifier: Sunflower Lecithin-Glucose-Fructose Syrup Salt lodised Salt (Salt Potassium Iodide) Natural Flavourings Raising Agent The quantity of cocoa required for this product is sourced, traded and audited as Fairtrade, ensuring cocoa producers receive Fairtrade terms. It may be mixed duri processing with non-certified cocoa so the total matches the amount sourced Fairtrade (mass balance). For more information, visit info.fairtrade.net/sourc We are committed to sourcing our cocoa responsibly. To find out more visi www.marksandspencer.com/cocoa Made in Switzerland. SC4389 11039840 Marks and Spencer plc PO Box 3339 CH99 9QS United Kingdom M&S (Ireland) Ltd PO Box 13022 Ravensdale Dublin 2 Ireland E503) Sodium Bicarbonate - Dried Whey (Milk) Acid: Citric marksandspencer.com Acid Stabiliser, Carrageenan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Hazelnut
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|---|---|---|---|---|
| Milk Chocolate Cookie Butter Cups Galerie Au Chocolat | 528 | 5.6 g | 55.6 g | 33.3 g |
| B 5524) 133 kal 100 g 2209 Sakral MILK CHOCOLATE W Toblerone | 528 | 5.6 g | 61 g | 29 g |
| Sweet & salty crackers Orion | 528 | 5.6 g | 61.1 g | 27.8 g |
| Protein biscuit white chocolate & lemon flavour Bulk | 528 | 19 g | 44 g | 31 g |
| Buttery Flaky Pastry Acorn Baking Co. | 528 | 8.3 g | 61.1 g | 27.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 29465286. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.