Maki végétarien cheese
Packaged product Meals and Dishes Sky kitchen
Maki végétarien cheese contains 165 kcal per 100 g.
Roughly 65% of its calories come from carbohydrates, with 26% from fat and 9% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 165 kcal | |
| Total fat L | 4.6 g | 6% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 3,280 mg | 143% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 2.4 g | |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 65%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1.7 gbelow the median for meals and dishes (median 1.8 g)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sky kitchen
- Barcode
- 3760190932075
- Quantity
- 200 g
- Category
- Californian makis
- Packaging
- fr:barquette-plastique
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maki California Tonno Mayo Sushi Daily | 149 | 6.9 g | 19 g | 4.9 g |
| California Teriyaki Lachs eat happy | 184 | 5.5 g | 25 g | 6.5 g |
| California Maki Sushi Daily | 185 | 7.7 g | 18 g | 8.9 g |
| Maki California Thon Avocat Sushi Daily | 187 | 6.5 g | 19 g | 9.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760190932075. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.