Maizes Jogurts

Packaged product Dairy and Eggs Baltais

Maizes Jogurts contains 94 kcal per 100 g.

Roughly 67% of its calories come from carbohydrates, with 18% from fat and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Maizes Jogurts by Baltais, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
94kcal per 100 g
3.5 gprotein
15.7 gcarbohydrates
1.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94 kcal
Total fat L 1.9 g 2%
Saturated fat L 1.1 g 6%
Sodium L 39 mg 2%
Total carbohydrates L 15.7 g 6%
Dietary fiber not reported
Total sugars L 13.9 g
Added sugars L 0.12 g 0.2%
Protein L 3.5 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 67%Fat: 18%94kcal / 100 g
  • Protein 15%
  • Carbohydrates 67%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.5 gbelow the median for dairy and eggs (median 3.8 g)
  • Sugars13.9 gin the top quarter of dairy and eggs (median 9.7 g)
  • Fat1.9 gbelow the median for dairy and eggs (median 2.7 g)
  • Saturated fat1.1 gbelow the median for dairy and eggs (median 1.6 g)
  • Sodium39 mgin the lowest quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Baltais
Barcode
4750072414903
Category
Yogurts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Baltais Maizes jogurts AR ŽĀVĒTĀM APRIKOZEM im 380 g Sasthdalec piens, maizes un lavetu aprilu diems 15% on t su (pienskābe, citronskābe)), cukurs, vajpiena pulveris, modfitab ate mod kukuruzas ciete, aromatizētājs, kakao pulveris, kan dans leraugs Nesatur konservantus. 100 g produkta satur energetik w tubabes 11goghidratus 15,7 g (tostarp cukurus 13,9globaltumvie totas pienas duonos ir džiovintų abrikosų priedas 15% (cukrus, abrikosa 19% pe +6 Cblett lidz datumam, kas norādīts uz iepakojuma. Jogurtas su duona in als hopiesios mediagos (duonos, abrikosų, vanilės), kakavos miela, k squar gumal rigstinguma reguliuojanti medžiaga (pieno rugštis, citing righ notas kukunizų krakmolas ir tapijoka, pieno baltymai, maistine tall energetinė verte-398 kJ/94 kcalt; riebalų-1,9 g (tame tarpe socul nebal Se tape culous 13,9 g baltymų-3,5 g druskos-0,1 g. Laikyti +2 +6% L 380g Koestic plim, leiva ja kuivatatud aprikooside džemm 15% (suhkur, kuivattua difitseeritud maisitärklis, aroomaine, kakaopulber, karamelliseeritud suhkrusing p pesuse regulaatorid (piimhape, sidrunhape)), suhkur, lössipulber, modifitseeritud m juts Ei sisalda säilitusaineid. 100 g toodet sisaldab: energiat 398/94 11gsisivesikuid 15,7 g (sh. suhkruid 13,9 g); valke 3,5 g; soola 0,1g. Säilitada tempe to me pakendi mangitud kuupaeva. Йогурт массовой долей жира 1,9% схлебом и проти пастеризованное молоко, наполнитель хлеба и кураги 15% (сахар, курага 15%, эж - 3 кофорованный кукурузный крахмал, ароматизатор (хлеб, курага, ванилин), како пр сорный сироп, загуститель (гуаровая камедь; пектин), регуляторы кислот молоко суше обезжиренное, стабилизатор (модифицированы кукурузный и тапиока, молочный белок 1411 использованием закваски Йогуртовых микроорганизмов. Количество молочнослых мирор В 1 г продукта не менее 1*10° КОЕ. Пищевая ценность в 100 пр 15,7r (8.1.4. caxaps 13,9, 8.x. caxapoza 9.86-15 - 1,9 г (в. ч. насыщенные жирные кислоты 11 0,1 г, энергетическая ценность 398 кДж/94 кка упаковки (на ринке РФ) и срок годности (число, меся на упаковке. Хранить при температуре 2 +6 000329421-3-2009 (стандарт предприятия Латвии! Tukura piens", ул. Елгавас 7, г. Тукумс, Тукумска Na Ten: +371 63122222. Opravica изготовителем на принятие претензий (смотреть LATVLIA LV 004 P EX CTA ع PP PAP RAŽOTĀJS:/TOODETUD:/GAMINTOJAS: AS Tukuma piens" leina

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4750072414903. License: ODbL 1.0 (Open Food Facts). Source record dated August 18, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Maizes Jogurts?

100 g of Maizes Jogurts has 94 kcal.

How much protein is in Maizes Jogurts?

Maizes Jogurts contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 3.8 g).

How many carbs are in Maizes Jogurts?

Maizes Jogurts has 15.7 g of total carbohydrates per 100 g, including 13.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maizes Jogurts?

Maizes Jogurts contains 1.9 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

How much sodium is in Maizes Jogurts?

100 g contains 39 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 18, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.