maíz duperdilce

Packaged product Vegetables Findus

Maíz duperdilce contains 106 kcal per 100 g. A serving, 150 g (150 g) provides about 159 kcal.

Roughly 81% of its calories come from carbohydrates, with 12% from protein and 7% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 82 kcal per 100 g across 18 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

106kcal per 100 g
3 gprotein
20.7 gcarbohydrates
0.8 gfat
159kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 0.8 g 1%
Saturated fat L 0.13 g 0.7%
Sodium L 8 mg 0.3%
Total carbohydrates L 20.7 g 8%
Dietary fiber L 2.1 g 8%
Total sugars L 2.5 g
Protein L 3 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 81%Fat: 7%106kcal / 100 g
  • Protein 12%
  • Carbohydrates 81%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber2.1 gin the lowest quarter of vegetables (median 2.7 g)
  • Sugars2.5 gin the lowest quarter of vegetables (median 3.5 g)
  • Fat0.8 gbelow the median for vegetables (median 0.97 g)
  • Saturated fat0.13 gbelow the median for vegetables (median 0.2 g)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Findus
Barcode
8410092081139
Quantity
300 g
Label serving
150 g
Category
Frozen corn kernels
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Maíz

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Peaches & Cream Whole Kernel Corn Green Giant 105 3.2 g 18.9 g 3.2 g
Australian Corn Kernels Birds Eye 108 3.1 g 19.9 g 0.9 g
Sweetcorn Kernals Field fresh 108 3.1 g 19.9 g 0.93 g
Maiz dulce en grano Auchan 116 3.4 g 21 g 1.5 g
Cut Sweet Corn McCain 118 3.2 g 22 g 0.8 g
Maiz superdulce Alipende 122 3 g 20.7 g 2.5 g
Super Sweet Corn Lidl 82 2.4 g 18.8 g 0.59 g
Organic Corn Mieux-Être 82 2.4 g 18.8 g 0.59 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8410092081139. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in maíz duperdilce?

100 g of maíz duperdilce has 106 kcal. Serving, 150 g (150 g): about 159 kcal.

How much protein is in maíz duperdilce?

Maíz duperdilce contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 4.5 g in serving, 150 g (150 g). About 12% of its calories come from protein.

How many carbs are in maíz duperdilce?

Maíz duperdilce has 20.7 g of total carbohydrates per 100 g, including 2.1 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in maíz duperdilce?

Maíz duperdilce contains 0.8 g of fat per 100 g, of which 0.13 g is saturated (0.7% of the Daily Value).

How much sodium is in maíz duperdilce?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.