How many calories are in Maille mout vdt eau 245g?

100 g of Maille mout vdt eau 245g has 151 kcal. Serving, 9 ml, 9 millil etat initial (9 g): about 14 kcal.

How much protein is in Maille mout vdt eau 245g?

Maille mout vdt eau 245g contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 0.63 g in serving, 9 ml, 9 millil etat initial (9 g). About 20% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).

How many carbs are in Maille mout vdt eau 245g?

Maille mout vdt eau 245g has 3.5 g of total carbohydrates per 100 g, including 2 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maille mout vdt eau 245g?

Maille mout vdt eau 245g contains 11 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

What vitamins and minerals does Maille mout vdt eau 245g contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (14% DV) and selenium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Maille mout vdt eau 245g?

100 g contains 1,960 mg of sodium, 85% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 6, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Maille mout vdt eau 245g

Packaged product Soups and Sauces Maille

Maille mout vdt eau 245g contains 151 kcal per 100 g. A serving, 9 ml, 9 millil etat initial (9 g) provides about 14 kcal.

Roughly 70% of its calories come from fat, with 20% from protein and 10% from carbohydrates (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (151 kcal per 100 g).

100 g provides 14% of the Daily Value for manganese and 10% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

151kcal per 100 g

7 gprotein

3.5 gcarbohydrates

11 gfat

14kcal in serving, 9 ml, 9 millil etat initial (9 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	151 kcal
Total fat L	11 g	14%
Saturated fat L	0.6 g	3%
Cholesterol L	0 mg	0%
Sodium L	1,960 mg	85%
Total carbohydrates L	3.5 g	1%
Dietary fiber L	2 g	7%
Total sugars L	1.9 g
Added sugars L	0 g	0%
Protein L	7 g	14%
Vitamin A L	0 µg	0%
Vitamin C L	0.25 mg	0.3%
Vitamin D L	0 µg	0%
Vitamin E L	0.31 mg	2%
Thiamin (B1) L	0.093 mg	8%
Riboflavin (B2) L	0.041 mg	3%
Niacin (B3) L	0.48 mg	3%
Pantothenic acid (B5) L	0.16 mg	3%
Vitamin B6 L	0.06 mg	4%
Folate (B9) L	6.4 µg	2%
Vitamin B12 L	0 µg	0%
Calcium L	79.3 mg	6%
Iron L	1.6 mg	9%
Magnesium L	41.8 mg	10%
Phosphorus L	110 mg	9%
Potassium L	128 mg	3%
Zinc L	0.58 mg	5%
Copper L	0.084 mg	9%
Manganese L	0.33 mg	14%
Selenium L	5.5 µg	10%
Iodine L	2.5 µg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 20%
Carbohydrates 10%
Fat 70%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7 gin the top quarter of soups and sauces (median 1.3 g)
Fiber2 gabove the median for soups and sauces (median 0.65 g)
Sugars1.9 gbelow the median for soups and sauces (median 3.5 g)
Fat11 gabove the median for soups and sauces (median 10 g)
Saturated fat0.6 gbelow the median for soups and sauces (median 0.7 g)
Sodium1,960 mgin the top quarter of soups and sauces (median 760 mg)
Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	2.2 g

Carotenoids (1)

Beta-carotene L	43.3 µg

Other components (1)

Alcohol L	0 g

Product details

Brand: Maille
Barcode: 8720182298553
Quantity: 245 g
Label serving: 9 ml (9 Millil Etat initial)
Category: Shelf-stable other sauces
Packaging: Jar
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, graines de MOUTARDE, vinaigre d'alcool, sel, acidifiant : acide citrique, conservateur : DISULFITE de potassium.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Vinegar Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8720182298553. License: ODbL 1.0 (Open Food Facts). Source record dated September 6, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.