Maidoton mango-passiojäätelö
Packaged product Fruits Pirkka
Maidoton mango-passiojäätelö contains 206 kcal per 100 g.
Roughly 66% of its calories come from carbohydrates, with 33% from fat and 0.6% from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 206 kcal | |
| Total fat L | 7.4 g | 9% |
| Saturated fat L | 6.4 g | 32% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 33 g | 12% |
| Dietary fiber | not reported | |
| Total sugars L | 15 g | |
| Protein L | 0.3 g | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.6%
- Carbohydrates 66%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.3 gbelow the median for fruits (median 0.71 g)
- Sugars15 gabove the median for fruits (median 11.4 g)
- Fat7.4 gin the top quarter of fruits (median 0.2 g)
- Saturated fat6.4 gin the top quarter of fruits (median 0.1 g)
- Sodium0 mgin the lowest quarter of fruits (median 23.4 mg)
- Protein per 100 kcal0.15 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Vesi, mangosose (25 %), sokeri, glukoosisiirappi, kookosrasva, maltodekstriini, passiohedelmäkastike [2,5 %: passiohedelmäsose, stabilointiaineet (pektiini, karboksimetyyliselluloosa)], dekstroosi, emulgointiaine (E471, kasviperäinen), stabilointiaineet (guarkumi, johanneksenleipäpuujauhe, karrageeni)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrup
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6410405149664. License: ODbL 1.0 (Open Food Facts). Source record dated October 8, 2022. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.