Magere Yogurt fraise
Packaged product Dairy and Eggs Milsani
Magere Yogurt fraise contains 80 kcal per 100 g. A serving, 125 g (125 g) provides about 100 kcal.
Roughly 82% of its calories come from carbohydrates, with 13% from protein and 5% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 91 kcal per 100 g across 672 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 15 g | |
| Added sugars L | 12 g | 24% |
| Protein L | 2.7 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 82%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.7 gin the lowest quarter of dairy and eggs (median 3.5 g)
- Fiber0.5 gin the top quarter of dairy and eggs (median 0.2 g)
- Sugars15 gin the top quarter of dairy and eggs (median 12 g)
- Fat0.5 gin the lowest quarter of dairy and eggs (median 2.8 g)
- Saturated fat0.1 gin the lowest quarter of dairy and eggs (median 1.8 g)
- Sodium36 mgin the lowest quarter of dairy and eggs (median 43 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milsani
- Barcode
- 27065228
- Quantity
- 500 g
- Label serving
- 125 g
- Category
- Strawberry yogurts
- Packaging
- Plastic,fr:pp05
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yaourt composé de _lait_ écrémé, fraises 12%, sucre, sirop de glucose-fructose, amidon modifié de mais, gelatine de boeuf, concentrés de plantes colorants (betterave rouge, carotte), arômes, acidifiant: acide citrique, épaississants: gomme xanthane, farine de graines de caroube.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
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|---|---|---|---|---|
| Yaourt grec à la fraise Mavrommatis | 80 | 6 g | 12 g | 0.9 g |
| Best self Fage | 80 | 8 g | 8 g | 1.7 g |
| Yogurt greco alla fragola Pam Panorama | 80 | 7.9 g | 12 g | 0 g |
| Bifidus desnat maduixa Granja Armengol | 80 | 4.1 g | 14.1 g | 0.2 g |
| Jogobella Strawberry Yogurt Zott | 80 | 2.4 g | 14.4 g | 1 g |
| Farmářský jogurt jahoda Bio Vavřinec | 80 | 2.7 g | 10.3 g | 3.1 g |
| Yogurt Original Fresa Alpina | 80 | 2.5 g | 13 g | 1.8 g |
| Yogurt alla fragola Latteria sociale Merano | 80 | 3.9 g | 12.8 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 27065228. License: ODbL 1.0 (Open Food Facts). Source record dated March 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.