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Magdalena chocolate

Packaged product Sweets and Desserts Bimbo

Magdalena chocolate contains 423 kcal per 100 g. A serving, 30.0 g (30 g) provides about 127 kcal.

Roughly 53% of its calories come from carbohydrates, with 45% from fat and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

423kcal per 100 g
1.7 gprotein
53.3 gcarbohydrates
20 gfat
127kcal in serving, 30.0 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 423 kcal
Total fat L 20 g 26%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 53.3 g 19%
Dietary fiber not reported
Total sugars not reported
Protein L 1.7 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 53%Fat: 45%423kcal / 100 g
  • Protein 2%
  • Carbohydrates 53%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.7 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fat20 gabove the median for sweets and desserts (median 13 g)
  • Protein per 100 kcal0.39 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bimbo
Barcode
2194890256543
Label serving
30.0 g
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Vegan Protein Rice Pudding Cinnamon Bodylab 423 70 g 15.7 g 4.3 g
Whey Strawberry White Chocolate Proteini.si 423 73.3 g 8 g 11.3 g
Whey Protein Concentrado Butter Cookies Dux 423 66.7 g 21.7 g 7.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2194890256543. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Magdalena chocolate?

100 g of Magdalena chocolate has 423 kcal. Serving, 30.0 g (30 g): about 127 kcal.

How much protein is in Magdalena chocolate?

Magdalena chocolate contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 0.5 g in serving, 30.0 g (30 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Magdalena chocolate?

Magdalena chocolate has 53.3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Magdalena chocolate?

Magdalena chocolate contains 20 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.