How many calories are in Mælkechokoladeæg?

100 g of Mælkechokoladeæg has 555 kcal. Serving, 1 eggs, 5 g (5 g): about 28 kcal.

How much protein is in Mælkechokoladeæg?

Mælkechokoladeæg contains 7.2 g of protein per 100 g (14% of the 50 g Daily Value), or 0.36 g in serving, 1 eggs, 5 g (5 g). About 5% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Mælkechokoladeæg?

Mælkechokoladeæg has 53 g of total carbohydrates per 100 g, including 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mælkechokoladeæg?

Mælkechokoladeæg contains 34 g of fat per 100 g, of which 21 g is saturated (105% of the Daily Value).

How much sodium is in Mælkechokoladeæg?

100 g contains 114 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 17, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Mælkechokoladeæg

Packaged product Other Foods Anthon Berg

Mælkechokoladeæg contains 555 kcal per 100 g. A serving, 1 eggs, 5 g (5 g) provides about 28 kcal.

Roughly 56% of its calories come from fat, with 39% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

555kcal per 100 g

7.2 gprotein

53 gcarbohydrates

34 gfat

28kcal in serving, 1 eggs, 5 g (5 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	555 kcal
Total fat L	34 g	44%
Saturated fat L	21 g	105%
Sodium L	114 mg	5%
Total carbohydrates L	53 g	19%
Dietary fiber	not reported
Total sugars L	52 g
Protein L	7.2 g	14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 39%
Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein7.2 gbelow the median for other foods (median 7.4 g)
Sugars52 gin the top quarter of other foods (median 3.2 g)
Fat34 gin the top quarter of other foods (median 6.6 g)
Saturated fat21 gin the top quarter of other foods (median 2 g)
Sodium114 mgbelow the median for other foods (median 248 mg)
Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Anthon Berg
Barcode: 5774540959047
Label serving: 1 eggs (5 g)
Category: Other Foods

Ingredients

Ingredients not reported.

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Ferrero Duplo, Barres De Chocolats Ferrero	555	6.1 g	56 g	33.5 g
Sorpresa Kinder	555	10 g	50 g	35 g
Comptoir du cacao Comptoir du Cacao	555	8 g	45 g	37 g
Dentelles Cacao 30 Pièces Chapon	555	11 g	28 g	41 g
Macaron Collection Morrisons	555	5.4 g	55.7 g	34 g
Praline Lidl	555	9.9 g	54.9 g	32.1 g
Bombay Mix Chaiiwala	555	10 g	50 g	35 g
Be Kind Be Kind	555	18 g	27 g	39 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5774540959047. License: ODbL 1.0 (Open Food Facts). Source record dated April 17, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.