Madelaine Chocolate Company, Chocolate

Packaged product Sweets and Desserts MADELAINE CHOCOLATE COMPANY

Madelaine Chocolate Company, Chocolate contains 550 kcal per 100 g. A serving, 40 g, 40 g (40 g) provides about 220 kcal.

Roughly 53% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 76,741 products.

100 g provides 15% of the Daily Value for calcium and 10% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

550kcal per 100 g
7.5 gprotein
57.5 gcarbohydrates
32.5 gfat
220kcal in serving, 40 g, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 550 kcal
Total fat L 32.5 g 42%
Saturated fat L 20 g 100%
Trans fat L 0 g
Cholesterol L 25 mg 8%
Sodium L 75 mg 3%
Total carbohydrates L 57.5 g 21%
Dietary fiber L 2.5 g 9%
Total sugars L 55 g
Protein L 7.5 g 15%
Vitamin A L 75 µg8%
Vitamin C L 3 mg3%
Calcium L 200 mg15%
Iron L 1.8 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 42%Fat: 53%550kcal / 100 g
  • Protein 5%
  • Carbohydrates 42%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15%Iron10%Vitamin A8%Vitamin C3%

Nutritional insights

  • Protein7.5 gabove the median for sweets and desserts (median 5.3 g)
  • Fiber2.5 gabove the median for sweets and desserts (median 1.9 g)
  • Sugars55 gin the top quarter of sweets and desserts (median 22.2 g)
  • Fat32.5 gin the top quarter of sweets and desserts (median 13.5 g)
  • Saturated fat20 gin the top quarter of sweets and desserts (median 5.8 g)
  • Sodium75 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (2)
Total sugar alcohols L0 g
Vitamin A, IU L250 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 550 kcal550 kcal
Protein 7.5 g7.5 g
Carbohydrates 57.5 g57.5 g
Fat 32.5 g32.5 g
Fiber 2.5 g2.5 g
Sugars 55 g55 g
Sodium 75 mg75 mg

Product details

Brand
MADELAINE CHOCOLATE COMPANY
Barcode
0000609133703
Label serving
40 GRM
Category
Chocolate

Ingredients

MILK CHOCOLATE (SUGAR, MILK, COCOA BUTTER, CHOCOLATE, SOY LECITHIN -AN EMULSIFIER, VANILLIN - AN ARTIFICIAL FLAVOR).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarMilkCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Madelaine Chocolate Company, Chocolate?

100 g of Madelaine Chocolate Company, Chocolate has 550 kcal. Serving, 40 g, 40 g (40 g): about 220 kcal.

How much protein is in Madelaine Chocolate Company, Chocolate?

Madelaine Chocolate Company, Chocolate contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 3 g in serving, 40 g, 40 g (40 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.3 g).

How many carbs are in Madelaine Chocolate Company, Chocolate?

Madelaine Chocolate Company, Chocolate has 57.5 g of total carbohydrates per 100 g, including 2.5 g of fiber and 55 g of sugars.

How much fat is in Madelaine Chocolate Company, Chocolate?

Madelaine Chocolate Company, Chocolate contains 32.5 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).

What vitamins and minerals does Madelaine Chocolate Company, Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15% DV) and iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Madelaine Chocolate Company, Chocolate?

100 g contains 75 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 14, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0000609133703. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2049763. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.

Last updated: . Source description: "MADELAINE CHOCOLATE COMPANY, CHOCOLATE". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.