Made with 100% natural spring water

Packaged product Beverages

Made with 100% natural spring water contains 42 kcal per 100 ml. A serving, 8 oza, 240 ml (240 ml) provides about 101 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 0 kcal per 100 g across 2,477 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

42kcal per 100 ml
0 gprotein
10.4 gcarbohydrates
0 gfat
101kcal in serving, 8 oza, 240 ml (240 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 42 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 8 mg 0.3%
Total carbohydrates L 10.4 g 4%
Dietary fiber not reported
Total sugars L 10 g
Protein L 0 g 0%
Potassium L 8 mg0.2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%42kcal / 100 ml
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Potassium0.2%

Nutritional insights

  • Sugars10 gin the top quarter of beverages (median 0 g)
  • Sodium8 mgin the top quarter of beverages (median 0 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 ml Open Food FactsUSDA Branded
Calories 42 kcal42 kcal
Protein 0 g0 g
Carbohydrates 10.4 g10.4 g
Fat 0 g0 g
Fiber n/an/a
Sugars 10 g10 g
Sodium 8 mg8 mg

Product details

Barcode
0853613004527
Label serving
8 OZA (240 ml)
Category
Waters
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Spring water, high fructose corn syrup, citric acid, natural flavor, sodium benzoate (preservative), potassium sorbate (preservative), potassium citrate, and yellow 6.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1928305. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0853613004527. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Made with 100% natural spring water?

100 ml of Made with 100% natural spring water has 42 kcal. Serving, 8 oza, 240 ml (240 ml): about 101 kcal.

How much protein is in Made with 100% natural spring water?

Made with 100% natural spring water contains 0 g of protein per 100 ml (0% of the 50 g Daily Value), or 0 g in serving, 8 oza, 240 ml (240 ml). About 0% of its calories come from protein.

How many carbs are in Made with 100% natural spring water?

Made with 100% natural spring water has 10.4 g of total carbohydrates per 100 ml, including 10 g of sugars.

How much fat is in Made with 100% natural spring water?

Made with 100% natural spring water contains 0 g of fat per 100 ml.

How much sodium is in Made with 100% natural spring water?

100 ml contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.