Madagaskar Edel Bitter Chocolade
Packaged product Sweets and Desserts Hachez
Madagaskar Edel Bitter Chocolade contains 574 kcal per 100 g. A serving, 100 g (100 g) provides about 574 kcal.
Roughly 72% of its calories come from fat, with 22% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 574 kcal | |
| Total fat L | 44 g | 56% |
| Saturated fat L | 27 g | 135% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 25 g | |
| Added sugars L | 12.5 g | 25% |
| Protein L | 9.1 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 22%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.1 gabove the median for sweets and desserts (median 8 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 9.5 g)
- Sugars25 gbelow the median for sweets and desserts (median 28.2 g)
- Fat44 gabove the median for sweets and desserts (median 40 g)
- Saturated fat27 gabove the median for sweets and desserts (median 24 g)
- Sodium4 mgin the lowest quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hachez
- Barcode
- 4008155022751
- Quantity
- 100g
- Label serving
- 100 g
- Category
- Dark chocolates
- Packaging
- Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kakaobohnen, Zucker, Kakaopulver, Kakaobutter, Emulgator: Rapsle - cithine, Bourbon-Vanille-Extrakt, Bour - bon-Vanille-Schoten
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peruvian Dark Chocolate Asda | 574 | 9.2 g | 35 g | 42 g |
| Cuadro noi Novi | 574 | 9.7 g | 38.7 g | 40.8 g |
| Chocolat Noir 71% Cacao Bonneterre | 574 | 9 g | 34 g | 42 g |
| Cuillère en chocolat noir Le Comptoir de Mathilde | 574 | 7.7 g | 31 g | 44 g |
| Dubai Style Chocolate 70% Cocoa Pistachio & Kadayif Lindt | 574 | 9.6 g | 37 g | 41 g |
| Chocolat dessert noir corsé Foullon | 574 | 7.5 g | 40 g | 40.4 g |
| Chocolat noir 74% Madagascar bio et équitable La Fourche | 574 | 8 g | 29 g | 44 g |
| Palets de chocolat noir 56% equitable bio en sachet kraft La Fourche | 574 | 4.3 g | 45.4 g | 39.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4008155022751. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.